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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.4292
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- Article
IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3690
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- Article
CHARACTERIZATION OF ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS AND THEIR INFLUENCE ON THE GROWTH OF MAIZE (ZEA MAYS) IN VIVO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3602
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EFFECT OF CULTIVAR ON THE EFFICIENCY OF FUNGICIDES IN CONTROLLING POWDERY MILDEW OF FLAX AND RELATIONSHIP OF AGRONOMIC AND TECHNOLOGICAL TRAITS TO DISEASE SEVERITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.2152
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STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3417
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DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3313
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ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.2774
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BIOLUMINOMETRIC ASSAY OF CELL ATP DETECTION UNDER STRESS CONDITIONS AND IN THE ASSESSMENT OF CLEANNESS OF THE FOOD PRODUCING COMPANY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.2584
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- Article
EFFECT OF DIETARY SUPPLEMENTATION WITH SEAWEED AND POLYPHENOLS MIXTURE ON ANTIOXIDANT STATUS, CONCENTRATION AND MOTILITY OF RABBIT SPERMATOZOA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.2179
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- Article
MORPHOLOGICAL AND GENETIC DIVERSITY ANALYSIS IN CALENDULA (CALENDULA OFFICINALIS L.) INFLUENCED BY MUTAGENIC EFFECT OF COLCHICINE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3392
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ASSESSMENT OF CELLULASE COMPLEX SECRETORY CAPACITY OF TRICHODERMA STRAINS AND MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF THE ISOLATE WITH THE HIGHEST ENZYMATIC SECRETION CAPACITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.1357
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- Article