Works matching IS 1338-5178 AND VI 10 AND IP 4 AND DT 2021

Results: 31

VIRAL PANDEMICS OF TWENTY-FIRST CENTURY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 711, doi. 10.15414/jmbfs.2021.10.4.711-716

By:

Roychoudhury, Shubhadeep;
Das, Anandan;
Sengupta, Pallav;
Dutta, Sulagna;
Roychoudhury, Shatabhisha;
Kolesarova, Adriana;
Hleba, Lukas;
Massanyi, Peter;
Slama, Petr

Publication type:

Article

UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 541, doi. 10.15414/jmbfs.2021.10.4.541-545

By:

Khalil, Anees Ahmed;
Shahid, QuratulAin;
Aslam, Ayesha;
Khalid, Ahood;
Hlebová, Miroslava;
Rebezov, Maksim;
Peshcherov, Georgy;
Okuskhanova, Eleonora;
Shariati, Mohammad Ali

Publication type:

Article

UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 536, doi. 10.15414/jmbfs.2021.10.4.536-540

By:

Khalil, Anees Ahmed;
Khalid, Ahood;
Khalid, Hira;
Aslam, Ayesha;
Shahid, Quratul Ain;
Hlebová, Miroslava;
Rebezov, Maksim;
Derkho, Marina;
Shariati, Mohammad Ali

Publication type:

Article

OPTIMIZATION OF FACS SORTING FOR THE IMPROVEMENT OF LIVESTOCK SEMEN QUALITY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 697, doi. 10.15414/jmbfs.2021.10.4.697-705

By:

Vašíček, Jaromír;
Svoradová, Andrea;
Baláži, Andrej;
Jurčík, Rastislav;
Macháč, Marián;
Ostró, Alexander;
Chrenek, Peter

Publication type:

Article

DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 706, doi. 10.15414/jmbfs.2021.10.4.706-710

By:

Demianová, Alžbeta;
Bobková, Alica;
Jurčaga, Lukáš;
Bobko, Marek;
Belej, Ľubomír;
Árvay, Július

Publication type:

Article

BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 691, doi. 10.15414/jmbfs.2021.10.4.691-696

By:

Hashmi, Muhammad Saad;
Akhtar, Saeed;
Ismail, Tariq

Publication type:

Article

MOLECULAR MODELLING DESIGN AND OPIOID BINDING AFFINITY EVALUATION OF NEW 4-CHROMANONE DERIVATIVES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 531, doi. 10.15414/jmbfs.2021.10.4.531-535

By:

Ezzat, Mohammed Oday;
Abd Razik, Basma M.

Publication type:

Article

FREE RADICAL SCAVENGING ABILITY, MECHANISMS OF ACTION AND HEALTH IMPLICATIONS OF OYSTER MUSHROOMS (Pleurotus species).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 636, doi. 10.15414/jmbfs.2021.10.4.636-647

By:

Bamigboye, Comfort Olukemi;
Omomowo, Iyabo Olunike;
Alao, Micheal Bukola;
Elegbede, Joseph Adetunji;
Adebayo, Elijah Adegoke

Publication type:

Article

IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 546, doi. 10.15414/jmbfs.2021.10.4.546-552

By:

Regecová, Ivana;
Výrostková, Jana;
Zigo, František;
Pipová, Monika;
Jevinová, Pavlina;
Demjanová, Soňa

Publication type:

Article

DEVELOPMENT OF DIRECT EXPANDED HIGH PROTEIN SNACK PRODUCTS FORTIFIED WITH SACHA INCHI SEED MEAL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 680, doi. 10.15414/jmbfs.2021.10.4.680-684

By:

Jiapong, Sutharut;
Ruttarattanamongkol, Khanitta

Publication type:

Article

IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 657, doi. 10.15414/jmbfs.2021.10.4.657-662

By:

Kirtil, Hatice Ebrar;
Metin, Banu;
Arici, Muhammet

Publication type:

Article

STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA USING SILVER PARTICLES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 581, doi. 10.15414/jmbfs.2021.10.4.581-585

By:

Chvalinova, Klara;
Holesinsky, Radim;
Sochorova, Lenka;
Baron, Mojmir;
Sochor, Jiri

Publication type:

Article

RIPENING DELAY OF 'SABA' BANANA USING CHITOSAN COATING MATERIAL FROM THE TEST WASTES OF PHILIPPINE BLUE-EYED SEA URCHIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 566, doi. 10.15414/jmbfs.2021.10.4.566-571

By:

Mendoza, Betti Mae C.;
Magalang, Neil Ian V.;
Lalo, Aurora Blanca M.;
Ureta, Romnick M.

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN MEDICINAL PLANT Centella asiatica AND STUDY THE EFFECTS ON FUNGAL ACTIVITIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 631, doi. 10.15414/jmbfs.2021.10.4.631-635

By:

Bhuyar, Prakash;
Rahim, Mohd Hasbi Ab.;
Maniam, Gaanty Pragas;
Govindan, Natanamurugaraj

Publication type:

Article

DEVELOPMENT OF NANOEMULSION AND ITS CHARACTERIZATION FOR ANTI BIOFILM AND LARVICIDAL ACTIVITY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 553, doi. 10.15414/jmbfs.2021.10.4.553-556

By:

Subramani, Ponnarmadha;
Saminathan, Chornaraj;
Gowda, Dinesh Narayana;
basha, Niyas Sathik;
Chandrasekar, Vaidheki.;
kumarThangavel, Santhosh;
Rajarathinam, Ravikumar

Publication type:

Article

RESEARCH AND DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF CANNED FOOD USING ENZYME PREPARATION OF ANIMAL ORIGIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 577, doi. 10.15414/jmbfs.2021.10.4.577-580

By:

Lukin, Aleksandr;
Khamraeva, Gulshod;
Zhuravleva, Natalya

Publication type:

Article

HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 663, doi. 10.15414/jmbfs.2021.10.4.663-668

By:

Bankefa, Olufemi Emmanuel;
Oladeji, Seye Julius;
Gabriel-Ajobiewe, Ruth A.;
Akinyele, Hafiz Awofe;
Samuel, Solomon Mayowa

Publication type:

Article

CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 609, doi. 10.15414/jmbfs.2021.10.4.609-619

By:

Ammar, Ahmed M.;
El-Naenaeey, El-Sayed Y.;
Abd El-Hamid, Marwa I.;
El-Gedawy, Attia A.;
El-Malt, Rania M. S.

Publication type:

Article

EXTRACELLULAR BIOSYNTHESIS, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL POTENTIAL OF ESCHERICHIA COLI D8 SILVER NANOPARTICLES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 648, doi. 10.15414/jmbfs.2021.10.4.648-656

By:

Nour El-Dein, Mahmoud M.;
Baka, Zakaria A. M.;
Abou-Dobara, Mohamed I.;
El-Sayed, Ahmed K. A.;
El-Zahed, Mohamed M.

Publication type:

Article

COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 524, doi. 10.15414/jmbfs.2021.10.4.524-530

By:

Yunus, Ghazala;
Kuddus, Mohammed

Publication type:

Article

EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 674, doi. 10.15414/jmbfs.2021.10.4.674-679

By:

Sarkar, Tanmay;
Salauddin, Molla;
Hazra, Sudipta Kumar;
Chakraborty, Runu

Publication type:

Article

METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 620, doi. 10.15414/jmbfs.2021.10.4.620-625

By:

Bermeo Escobar, Laura P.;
Castro-Ríos, Katherin

Publication type:

Article

PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 572, doi. 10.15414/jmbfs.2021.10.4.572-576

By:

Abdolshahi, Anna;
Yancheshmeh, Behdad Shokrollahi;
Arabameri, Majid;
Marvdashti, Leila Monjazeb

Publication type:

Article

ACTINOBACTERIAL PIGMENT ASSISTED SYNTHESIS OF NANOPARTICLES AND ITS BIOLOGICAL ACTIVITY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 604, doi. 10.15414/jmbfs.2021.10.4.604-608

By:

Singh, Naresh;
Naik, Bindu;
Kumar, Vijay;
Kumar, Akhilesh;
Kumar, Vivek;
Gupta, Sanjay

Publication type:

Article

BIOBLEACHING OF ETHANOL-SODA PULP OF EULALIOPSIS BINATA BY XYLANASES FROM ASPERGILLUS FLAVUS ARC-12 AND SCHIZOPHYLLUM COMMUNE ARC-11.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 669, doi. 10.15414/jmbfs.2021.10.4.669-673

By:

Gautam, Archana;
Kumar, Amit;
Dutt, Dharm

Publication type:

Article

EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 598, doi. 10.15414/jmbfs.2021.10.4.598-603

By:

Sanoppa, Kanokchan

Publication type:

Article

PHILIPPINE ETHNOBOTANICALS DOWNREGULATE lasR EXPRESSION LINKED TO QUORUM SENSING-MEDIATED BIOFILM FORMATION IN Pseudomonas aeruginosa.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 592, doi. 10.15414/jmbfs.2021.10.4.592-597

By:

Santos, Rebecca I.;
Jacinto, Wilson R.;
Judan Cruz, Khristina G.

Publication type:

Article

THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 557, doi. 10.15414/jmbfs.2021.10.4.557-565

By:

El-Fiki, Ayman;
Fahmy, Eman M.;
Abo Doma, Ahmed H.;
Helmy, Osama;
Adly, Mohamed;
El-Metabteb, Gamal

Publication type:

Article

CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 626, doi. 10.15414/jmbfs.2021.10.4.626-630

By:

Nelofer, Rubina;
Nadeem, Muhammad;
Irfan, Muhammad;
Syed, Quratulain;
Nawaz, Sara;
Tahir, Arifa

Publication type:

Article

SPECIES-DEPENDENT 5'-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 586, doi. 10.15414/jmbfs.2021.10.4.586-591

By:

Dżugan, Małgorzata;
Tomczyk, Monika;
Miłek, Michał;
Sowa, Patrycja;
Wojtuszek, Zuzanna;
Pasternakiewicz, Anna;
Zaguła, Grzegorz

Publication type:

Article

OPTIMIZATION OF SHOOT INITIATION USING RESPONSE SURFACE METHODOLOGY AND CALLUS MEDIA STANDARDIZATION FOR MICROPROPAGATION OF CENTELLA ASIATICA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 685, doi. 10.15414/jmbfs.2021.10.4.685-690

By:

Gururajan, Karishma;
Hegde, Deeksha;
Udupa, Sharadhi;
Shetty, Shobith;
Ujwal P.

Publication type:

Article