Works matching IS 13368672 AND DT 2024 AND VI 63 AND IP 4
Results: 9
Sequencing and analysing the genome of Lactiplantibacillus plantarum DSM 12028 in search of extracellular lipases.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 352
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- Article
Selection of salt level in noodle making using technique for order of preference by similarity to ideal solution.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 344
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- Article
Young consumers' intention to purchase organic food: Serbian case study.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 336
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- Article
Effects of spray drying conditions on physico-chemical properties of encapsulated powder prepared by water-in-oil-in-water acerola emulsion.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 323
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- Article
Nutritional profile and sensory characteristics of hummus with the addition of wakame (Undaria pinnatifida).
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 318
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- Article
Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 311
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- Article
Roselle ice cream with sargassum alginate powder: quality and customer satisfaction.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 304
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- Article
Influence of freezing regimes on the quality, physico-chemical and functional-technological characteristics of quail meat and semi-finished products from it.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 297
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- Article
Ochratoxin A in hazelnuts.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 289
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- Article