Found: 10
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Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 190
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- Article
Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 171
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- Article
Utilization of citrus albedo in tarhana production.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 162
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- Article
Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 152
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- Article
Staphylococcus aureus in unripened ewes' lump cheese. Part 1: Exposure assessment after first 24 h of fermentation.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 143
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- Article
Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa).
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 127
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- Article
Quality of apple-whey and apple beverages over 12-month storage period.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 117
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- Article
Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 105
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- Article
Evaluation of different methods for DNA extraction from milk.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 97
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- Article
Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 137
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- Publication type:
- Article