Found: 7
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Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 242
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- Article
Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 225
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- Article
The enantiomer distribution of major chiral volatile organic compounds in Slovakian monofloral honeys.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 236
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- Article
Addition of carboxymethylcellulose in gelified caseinomacropeptide systems: NMR, X-ray diffraction and rheology.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 207
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- Article
Saccharose degradation over time in stored honey: influence of time, temperature, enzyme activity and botanical origin.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 217
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- Article
Antimicrobial and antimutagenic activities of extracts from different organs of Echinacea angustifolia DC (Asteracea).
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 201
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- Article
The nutraceutical potential of natural products in diabetic cataract prevention.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 185
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- Article