Effects of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 43
- By:
- Publication type:
- Article
Works in Journal of Food & Nutrition Research, 2022, Vol 61, Issue 1
Results: 10
1
2
Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 34
- By:
- Publication type:
- Article
3
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 81
- By:
- Publication type:
- Article
4
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming - can we evaluate the difference?
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 89
- By:
- Publication type:
- Article
5
Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 61
- By:
- Publication type:
- Article
6
Impingement drying of germinated brown rice varieties at intermediate temperatures: drying kinetics and analysis of quality.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 69
- By:
- Publication type:
- Article
7
A study on mineral composition of Aronia melanocarpa as a functional food with potential therapeutic properties.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 53
- By:
- Publication type:
- Article
8
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 27
- By:
- Publication type:
- Article
9
In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 16
- By:
- Publication type:
- Article
10
Recent advances in polylactic acid biopolymer films used in food packaging systems.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review