Found: 10
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Bacteriophage application for control of Cronobacter in liquid media and in biofilms.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 85
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- Article
Research of volatile compounds in cheese affected by different technological parameters.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 75
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- Article
Apple processing wastes as potential source of new edible oil.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 92
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- Article
Development of beer industry and craft beer expansion.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 63
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- Article
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 51
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- Article
Antioxidant and genoprotective properties of extracts from edible flowers.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 42
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- Article
The socio-economic force field of the creation of short food supply chains in Europe.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 31
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- Article
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 9
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- Article
Properties of non-dairy gluten-free millet-based fermented beverages developed with yoghurt cultures.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 21
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- Article
Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats' cheese.
- Published in:
- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 1
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- Article