Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 98
- By:
- Publication type:
- Article
Works in Journal of Food & Nutrition Research, 2018, Vol 57, Issue 1
Results: 10
1
2
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 87
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- Publication type:
- Article
3
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 76
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- Publication type:
- Article
4
Changes in some biochemical and microbiological properties of ozone-processed shrimps: Effects of increased ozone discharge combined with iced storage.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 48
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- Publication type:
- Article
5
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 70
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- Publication type:
- Article
6
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 57
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- Publication type:
- Article
7
Nutrient capacity of amino acids from buckwheat seeds and sprouts.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 38
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- Publication type:
- Article
8
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus).
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 27
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- Publication type:
- Article
9
Modelling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 15
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- Publication type:
- Article
10
Potential of Moringa oleifera seeds and leaves as functional food ingredients for human health promotion.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 1
- By:
- Publication type:
- Article