Culturable microorganisms during fermentation of Veltlínske zelené (Grüner Veltliner) ice wine.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 96
- By:
- Publication type:
- Article
Works in Journal of Food & Nutrition Research, 2017, Vol 56, Issue 1
Results: 10
1
2
Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 86
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- Publication type:
- Article
3
Investigation of volatile profile of varietal Gewürztraminer wines using two-dimensional gas chromatography.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 73
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- Publication type:
- Article
4
Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 61
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- Publication type:
- Article
5
Formulation of a nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 48
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- Publication type:
- Article
6
A survey on prevalence and sources of Listeria monocytogenes in ripened and steamed cheeses from the retail market in the Czech Republic.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 42
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- Publication type:
- Article
7
Investigation of the combination of legumes and cereals in the development of extrudate snacks and its effect on physico-chemical properties and in vitro starch digestion.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 32
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- Publication type:
- Article
8
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 18
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- Publication type:
- Article
9
Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 10
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- Publication type:
- Article
10
Impact of spices addition on 3-monochloropropane-1,2-diol formation in biscuit and cracker model systems.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 1
- By:
- Publication type:
- Article