Modulation of the antibiotic activity by the essential oils of Origanum vulgare and Coriandrum sativum.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 191
- By:
- Publication type:
- Article
Works matching IS 1336-8672 AND VI 52 AND IP 3 AND DT 2013
Results: 7
1
2
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 181
- By:
- Publication type:
- Article
3
Characterization and study of the essential mineral components of Spanish commercial herbal products and their infusions.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 172
- By:
- Publication type:
- Article
4
Dietary habits and health among university students living at or away from home in southern Italy.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 164
- By:
- Publication type:
- Article
5
Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 156
- By:
- Publication type:
- Article
6
Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 146
- By:
- Publication type:
- Article
7
Effects of Chinese yam storage protein on formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice.
- Published in:
- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 139
- By:
- Publication type:
- Article