Works matching IS 13329049 AND DT 2020 AND VI 21 AND IP 3
Results: 12
Lead and zinc concentration in genetic horizons of Terra rossa soil at a local scale. How these concentrations differ?
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 633, doi. 10.5513/JCEA01/21.3.2588
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The effect of rations containing hulled or hull-less barley on the slaughter parameters and the quality of broiler chicken meat.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 508, doi. 10.5513/JCEA01/21.3.2699
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Mitosis inhibitory and clastogenic effects of waters from anthropogenically affected areas.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 667, doi. 10.5513/JCEA01/21.3.2705
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Feeding two single strain probiotic bacteria and wheat bran failed to modify the production traits but altered some gut characteristics in broiler chickens.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 499, doi. 10.5513/JCEA01/21.3.2745
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The role of weeds from field margins in supporting pollinators.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 602, doi. 10.5513/JCEA01/21.3.2751
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Income Stabilization Tool in Viticulture – Risk Management Innovation: the case of the Istria County.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 686, doi. 10.5513/JCEA01/21.3.2758
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A method for estimating nitrogen supply index in crop plants: case study on wheat.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 569, doi. 10.5513/JCEA01/21.3.2760
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Effect of silymarin and ochratoxin A on humoral natural immunity of broiler chickens.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 492, doi. 10.5513/JCEA01/21.3.2775
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The effect of daily production in selected lactation phases on the composition and cheese-making characteristics of Holstein-Friesian cow’s milk.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 476, doi. 10.5513/JCEA01/21.3.2782
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Parameters of lactation shape as related to days-in-milk in buffaloes from two different farming systems.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 485, doi. 10.5513/JCEA01/21.3.2783
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Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 461, doi. 10.5513/JCEA01/21.3.2813
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Prediction of forage chemical composition by NIR spectroscopy.
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- Journal of Central European Agriculture, 2020, v. 21, n. 3, p. 554, doi. 10.5513/JCEA01/21.3.2839
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- Article