Tourism Enterprise's Level of Climate Action Literacy and Measuring, Monitoring and Reporting of Emissions.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 367, doi. 10.37741/t.73.2.14
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- Article
Works matching IS 13327461 AND DT 2025 AND VI 73 AND IP 2
Results: 14
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Open Geodata for Developing Wine Tourism in Viticultural Regions in Serbia.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 355, doi. 10.37741/t.73.2.13
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- Article
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How Memorable Gastronomic Experiences Shape Tourists' Destination Satisfaction and Behavioral Intentions: The Role of Supportive Interactions and Self-Expression on Social Media.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 340, doi. 10.37741/t.73.2.12
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- Article
4
The Underlying Importance of Value in Artificial Intelligent Travel Application Acceptance Model: Combining the Value-Based Adoption Model and the Artificially Intelligent Device User Acceptance Theory.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 326, doi. 10.37741/t.73.2.11
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- Article
5
Employing Experience Portfolio Theory in AI-Driven Hospitality Businesses: Proposed Framework and Managerial Implications.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 315, doi. 10.37741/t.73.2.10
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- Article
6
Stakeholder Perceptions of Riverine and Montane Ecotourism Development in Da Nang, Vietnam.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 240, doi. 10.37741/t.73.2.4
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- Article
7
Tourism-Led Growth in Shandong, China: A Comparison of Inbound and Domestic Tourism.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 227, doi. 10.37741/t.73.2.3
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- Article
8
Impact of Technology-Based Service Innovations on Tourist Site Revisits.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 278, doi. 10.37741/t.73.2.7
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- Article
9
The Effect of Tourism on Income Inequality Reduction in Welfare States: Evidence From the European Country Clusters.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 264, doi. 10.37741/t.73.2.6
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- Article
10
Virtual Travel Experience and Destination Marketing: Do Well-Crafted Contents of Virtual Reality Matter for Authentic Customer Experience and User Satisfaction?
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- Tourism (13327461), 2025, v. 73, n. 2, p. 251, doi. 10.37741/t.73.2.5
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- Article
11
Women in Food Tourism: The Narrative of Producers.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 303, doi. 10.37741/t.73.2.9
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12
The Role of Eudaimonic Well-Being in Positive Memorable Tourism Experiences: Does Gain Bring More Gain?
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- Tourism (13327461), 2025, v. 73, n. 2, p. 292, doi. 10.37741/t.73.2.8
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- Article
13
The Efficacy of Food Waste Reduction Strategies in an African Frontier Market Food Services Industry.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 215, doi. 10.37741/t.73.2.2
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- Article
14
The Action-Attitude Gap to Pro-environmental Sustainability in Nature-Based Destinations: A Qualitative Study Using the Stakeholder Theory.
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- Tourism (13327461), 2025, v. 73, n. 2, p. 204, doi. 10.37741/t.73.2.1
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- Article