Managing Crisis in the Tourism Industry: How Pessimism Has Changed to Optimism?
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- Tourism (13327461), 2022, v. 70, n. 2, p. 317, doi. 10.37741/t.70.2.11
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- Article
Works matching IS 13327461 AND DT 2022 AND VI 70 AND IP 2
Results: 11
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Online Hospitality and Tourism Education - Issues and Challenges.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 298, doi. 10.37741/t.70.2.10
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- Article
3
Travel Decisions: The COVID-19 Paradigm Shift on the Use of Travel Aggregator Websites for Vacation Planning.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 223, doi. 10.37741/t.70.2.5
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- Article
4
Case Study on Self-Help Groups Intervention and Destination Sustainability in Kerala: Input-Output-Outcome Model.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 201, doi. 10.37741/t.70.2.4
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- Article
5
Small Tourism Businesses Adapting to the New Normal: Evidence From Thailand.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 268, doi. 10.37741/t.70.2.7
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- Article
6
Work in Hotels Under Conditions Related to the Covid-19 Disease: Views of Slovenian Employees.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 285, doi. 10.37741/t.70.2.9
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- Article
7
Green Hotel Visit Intention and the Role of Ecological Concern Among Young Tourists in Indonesia: A Planned Behavior Paradigm.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 243, doi. 10.37741/t.70.2.6
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- Article
8
Airline Service Failure: Determinants of Passengers' Intention to Fly Again and Likelihood to Recommend.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 270, doi. 10.37741/t.70.2.8
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- Article
9
Perceptions of Industry Engagement in Tourism and Hospitality Studies in South Africa.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 183, doi. 10.37741/t.70.2.3
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- Article
10
Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 168, doi. 10.37741/t.70.2.2
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- Article
11
The "New Normal" in the (Post-)Viral Tourism: The Role of Technology.
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- Tourism (13327461), 2022, v. 70, n. 2, p. 151, doi. 10.37741/t.70.2.1
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- Article