ICTs in the hospitality industry: An importance-performance analysis among small family-owned hotels.
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- Tourism (13327461), 2020, v. 68, n. 2, p. 221, doi. 10.37741/t.68.2.9
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- Article
Works matching IS 13327461 AND DT 2020 AND VI 68 AND IP 2
Results: 8
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Influence of limiting beliefs in soft employability skills: An analysis for the hospitality sector.
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- Tourism (13327461), 2020, v. 68, n. 2, p. 207, doi. 10.37741/t.68.2.8
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- Publication type:
- Article
3
Seasonality of crime in Croatia: A relationship with tourism.
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- Tourism (13327461), 2020, v. 68, n. 2, p. 195, doi. 10.37741/t.68.2.7
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- Article
4
The perception of travellers and the World Heritage Site image.
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- Tourism (13327461), 2020, v. 68, n. 2, p. 181, doi. 10.37741/t.68.2.6
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- Article
5
Insights into diff erences in residents' attitudes: Tourism impacts and support for future development.
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- Tourism (13327461), 2020, v. 68, n. 2, p. 170, doi. 10.37741/t.68.2.5
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- Publication type:
- Article
6
Can indicators for sustainable tourism improve tourism planning in the coastal destinations? Empirical evidence from Catalonia, Istrian Region and Tuscany Region.
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- Tourism (13327461), 2020, v. 68, n. 2, p. 144, doi. 10.37741/t.68.2.3
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- Article
7
The impact of blockchain technology on tourism intermediation.
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- Tourism (13327461), 2020, v. 68, n. 2, p. 130, doi. 10.37741/t.68.2.2
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- Publication type:
- Article
8
Foreign food consumption as an extraordinary experience: A comparative study on the perceived value of Japanese and Thai consumers.
- Published in:
- Tourism (13327461), 2020, v. 68, n. 2, p. 120, doi. 10.37741/t.68.2.1
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- Publication type:
- Article