e-Customer Relationship Management in the hotel sector: Guests' perceptions of perceived e-service quality levels.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 333
- By:
- Publication type:
- Article
Works matching IS 13327461 AND DT 2006 AND VI 54 AND IP 4
Results: 10
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A qualitative analysis of consumer attitudes on adoption of online travel services.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 323
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- Publication type:
- Article
3
GIS applications as a tool for tourism planning and education: A case study of Chalkidiki.
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- Tourism (13327461), 2006, v. 54, n. 4, p. 405
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- Publication type:
- Article
4
From instability to volatility: Bermuda's shift from tourism to international business dependency.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 397
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- Publication type:
- Article
5
Middle-up-down and top-down approaches: Strategy implementation, uncertainty, structure, and foodservice segment.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 385
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- Publication type:
- Article
6
An exploratory study of outsourcing of foodservice operations in Canadian hotels.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 375
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- Publication type:
- Article
7
Hospitality student learning styles: The impact of gender and nationality.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 367
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- Publication type:
- Article
8
Cross cultural change, adjustment and culture shock: UK to USA.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 355
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- Publication type:
- Article
9
Tracking student satisfaction in an uncertain tourism education market.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 345
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- Publication type:
- Article
10
Factors influencing healthy meal choice in Germany.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 315
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- Publication type:
- Article