Levels of nitrite and nitrate content in traditional dry sausage "homemade kulen".
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- MESO (1332-0025), 2024, v. 26, n. 5, p. 419, doi. 10.31727/m.26.5.3
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- Article
Works matching IS 13320025 AND DT 2024 AND VI 26 AND IP 5
Results: 4
1
2
Crna slavonska svinja i njezino meso - ostavština Carla pl. Pfeiffera i baština Slavonije i Hrvatske.
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- MESO (1332-0025), 2024, v. 26, n. 5, p. 428, doi. 10.31727/m.26.5.4
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- Publication type:
- Article
3
Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts.
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- MESO (1332-0025), 2024, v. 26, n. 5, p. 408, doi. 10.31727/m.26.5.2
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- Publication type:
- Article
4
Utjecaj zrenja na policikličke aromatske ugljikovodike (PAH) u dimljenom pršutu.
- Published in:
- MESO (1332-0025), 2024, v. 26, n. 5, p. 398, doi. 10.31727/m.26.5.1
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- Publication type:
- Article