Mikrobiološke opasnosti u proizvodnji spontano fermentiranih kobasica od mesa divljači.
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- MESO, 2024, v. 26, n. 4, p. 345, doi. 10.31727/m.26.4.4
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Works matching IS 13320025 AND DT 2024 AND VI 26 AND IP 4
Results: 4
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Use of Herbal Feed Additives to Enhance Meat and Yolk Color in Poultry: A Review of Studies Conducted in India.
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- MESO, 2024, v. 26, n. 4, p. 336, doi. 10.31727/m.26.4.3
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- Article
3
Innovations in the meat industry: Natural colorants for organic sausages without nitrites.
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- MESO, 2024, v. 26, n. 4, p. 329, doi. 10.31727/m.26.4.2
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- Article
4
Analiza nutritivne vrijednosti Dalmatinske pancete – utjecaj metode soljenja i duljine zrenja.
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- MESO, 2024, v. 26, n. 4, p. 310, doi. 10.31727/m.26.4.1
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- Article