Works matching IS 13320025 AND DT 2024 AND VI 26 AND IP 4
Results: 4
Mikrobiološke opasnosti u proizvodnji spontano fermentiranih kobasica od mesa divljači.
- Published in:
- MESO, 2024, v. 26, n. 4, p. 345, doi. 10.31727/m.26.4.4
- By:
- Publication type:
- Article
Analiza nutritivne vrijednosti Dalmatinske pancete – utjecaj metode soljenja i duljine zrenja.
- Published in:
- MESO, 2024, v. 26, n. 4, p. 310, doi. 10.31727/m.26.4.1
- By:
- Publication type:
- Article
Use of Herbal Feed Additives to Enhance Meat and Yolk Color in Poultry: A Review of Studies Conducted in India.
- Published in:
- MESO, 2024, v. 26, n. 4, p. 336, doi. 10.31727/m.26.4.3
- By:
- Publication type:
- Article
Innovations in the meat industry: Natural colorants for organic sausages without nitrites.
- Published in:
- MESO, 2024, v. 26, n. 4, p. 329, doi. 10.31727/m.26.4.2
- By:
- Publication type:
- Article