Reološke karakteristike salatne majoneze izrađene s različitim rotor/stator sustavom.
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- MESO (1332-0025), 2024, v. 26, n. 3, p. 208, doi. 10.31727/m.26.3.1
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Works matching IS 13320025 AND DT 2024 AND VI 26 AND IP 3
Results: 4
1
2
Izazovi identifikacije živih, ali neuzgojivih patogena iz hrane.
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- MESO (1332-0025), 2024, v. 26, n. 3, p. 234, doi. 10.31727/m.26.3.3
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- Article
3
Pregled stočarske proizvodnje i aktualnih mjera poljoprivredne politike.
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- MESO (1332-0025), 2024, v. 26, n. 3, p. 241, doi. 10.31727/m.26.3.4
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- Article
4
Minimal processing of food: sous vide technique.
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- MESO (1332-0025), 2024, v. 26, n. 3, p. 221, doi. 10.31727/m.26.3.2
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- Article