Validation of meat products without added nitrites, nitrates or phosphates.
- Published in:
- MESO (1332-0025), 2023, v. 25, n. 5, p. 416
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2023 AND VI 25 AND IP 5
Results: 4
1
2
Utjecaj sastojaka i homogenizacije na reološka svojstva salatne majoneze s dodatkom kaše bundeve.
- Published in:
- MESO (1332-0025), 2023, v. 25, n. 5, p. 428
- By:
- Publication type:
- Article
3
Utjecaj smanjenja količine kantaksantina u krmnim smjesama na boju kože i mesa te senzorska svojstva mesa brojlera.
- Published in:
- MESO (1332-0025), 2023, v. 25, n. 5, p. 403, doi. 10.31727/m.25.5.3
- By:
- Publication type:
- Article
4
Analysis of good hygiene practices' knowledge in Slovenian food establishments.
- Published in:
- MESO (1332-0025), 2023, v. 25, n. 5, p. 388, doi. 10.31727/m.25.5.1
- By:
- Publication type:
- Article