Works matching IS 13320025 AND DT 2022 AND VI 24 AND IP 6
Results: 4
Mikrobiološka klasifikacija proizvodnih područja i područja za ponovno polaganje živih školjkaša.
- Published in:
- MESO, 2022, v. 24, n. 6, p. 569, doi. 10.31727/m.24.6.4
- By:
- Publication type:
- Article
Histamine in fish products on Croatian market.
- Published in:
- MESO, 2022, v. 24, n. 6, p. 562, doi. 10.31727/m.24.6.1
- By:
- Publication type:
- Article
Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima.
- Published in:
- MESO, 2022, v. 24, n. 6, p. 547, doi. 10.31727/m.24.6.2
- By:
- Publication type:
- Article
Reološke karakteristike salatne majoneze s dodatkom kaše jabuke.
- Published in:
- MESO, 2022, v. 24, n. 6, p. 536, doi. 10.31727/m.24.6.3
- By:
- Publication type:
- Article