Works matching IS 13320025 AND DT 2022

Results: 24

Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima.

Published in:

MESO (1332-0025), 2022, v. 24, n. 6, p. 547, doi. 10.31727/m.24.6.2

By:

Puljić, Leona;
Kartalović, Brankica;
Kovačević, Dragan;
Habschied, Kristina;
Mastanjević, Krešimir

Publication type:

Article

Prisustvo Anisakis spp. u Bosni i Hercegovini.

Published in:

MESO (1332-0025), 2022, v. 24, n. 5, p. 447, doi. 10.31727/m.24.5.2

By:

Jažić, Amina;
Gustin, Ivana Bartula;
Jažić, Adnan;
Zuko, Almedina

Publication type:

Article

Rizici konzumacije brašna od cvrčaka.

Published in:

MESO (1332-0025), 2022, v. 24, n. 5, p. 456, doi. 10.31727/m.24.5.1

By:

Rakić, Frane;
Mikuš, Tomislav;
Kozačinski, Lidija;
Cvrtila, Željka

Publication type:

Article

Stabilizacija guščje masti s antioksidansima i sinergistima.

Published in:

MESO (1332-0025), 2022, v. 24, n. 5, p. 436, doi. 10.31727/m.24.5.3

By:

Moslavac, Tihomir;
Jokić, Stela;
Flanjak, Ivana

Publication type:

Article

Mikrobiološka klasifikacija proizvodnih područja i područja za ponovno polaganje živih školjkaša.

Published in:

MESO (1332-0025), 2022, v. 24, n. 6, p. 569, doi. 10.31727/m.24.6.4

By:

Šimić, Ranka

Publication type:

Article

Histamine in fish products on Croatian market.

Published in:

MESO (1332-0025), 2022, v. 24, n. 6, p. 562, doi. 10.31727/m.24.6.1

By:

Obradović, Valentina;
Hodžić, Vanesa;
Lasić, Dario;
Ravančić, Maja Ergović;
Škrabal, Svjetlana;
Marčetić, Helena;
Zrinušić, Sanja Zec

Publication type:

Article

Reološke karakteristike salatne majoneze s dodatkom kaše jabuke.

Published in:

MESO (1332-0025), 2022, v. 24, n. 6, p. 536, doi. 10.31727/m.24.6.3

By:

Moslavac, Tihomir;
Slobođan, Matea;
Lončarić, Ante;
Kovač, Mario

Publication type:

Article

Utjecaj načina držanja na oštećenje prsne kosti kokoši nesilica.

Published in:

MESO (1332-0025), 2022, v. 24, n. 4, p. 357, doi. 10.31727/m.24.4.2

By:

Janječić, Zlatko;
Kralik, Zlata;
Banovec, Zdravko;
Bedeković, Dalibor

Publication type:

Article

Utjecaj termičke obrade na sadržaj željeza, cinka, bakra i magnezija u mesu junadi iz intenzivnog i ekstenzivnog tova.

Published in:

MESO (1332-0025), 2022, v. 24, n. 4, p. 336, doi. 10.31727/m.24.4.4

By:

Redžović, Jasmina;
Tahirović, Dinaida;
Smajlović, Muhamed;
Crnkić, Ćazim

Publication type:

Article

Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.

Published in:

MESO (1332-0025), 2022, v. 24, n. 4, p. 347, doi. 10.31727/m.24.4.3

By:

Perko, Tina

Publication type:

Article

Kakvoća mesa brojlera na domaćem tržištu.

Published in:

MESO (1332-0025), 2022, v. 24, n. 5, p. 424, doi. 10.31727/m.24.5.4

By:

Kralik, Zlata;
Kralik, Gordana;
Kušec, Ivona Djurkin;
Gvozdanović, Kristina;
Radišić, Žarko;
Košević, Manuela

Publication type:

Article

Dobrobit životinja u Hrvatskoj kroz prethodno (2014.-2020.) i buduće (2023.-2027.) programsko razdoblje ZPP-a.

Published in:

MESO (1332-0025), 2022, v. 24, n. 4, p. 366, doi. 10.31727/m.24.4.1

By:

Jež Rogelj, Mateja;
Mikuš, Ornella;
Hadelan, Lari;
Kovačićek, Tihana

Publication type:

Article

Oxidative stability of chicken meat at different oxygen concentrations in the packaging unit.

Published in:

MESO (1332-0025), 2022, v. 24, n. 3, p. 249, doi. 10.31727/m.24.3.3

By:

Polak, Tomaž;
Lušnic Polak, Mateja;
Zahija, Iva;
Japelj, Katja;
Kuhar, Mojca;
Golob, Eva;
Demšar, Lea

Publication type:

Article

Potencijal kukaca kao izvora animalnih proteina.

Published in:

MESO (1332-0025), 2022, v. 24, n. 3, p. 271, doi. 10.31727/m.24.3.2

By:

Članjak-Kudra, Enida;
Fazlović, Neira;
Alagić, Davor;
Čaklovica, Kenan

Publication type:

Article

Sensory profile and likeability of Croatian traditional dry meat products from different regions.

Published in:

MESO (1332-0025), 2022, v. 24, n. 3, p. 238

By:

Kos, Ivica;
Pleadin, Jelka;
Lešić, Tina;
Dergestin Bačun, Lidija;
Polak, Tomaž;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Vahčić, Nada

Publication type:

Article

Dosezi u proizvodnji nadomjestaka mesa i mlijeka pomoću stanica.

Published in:

MESO (1332-0025), 2022, v. 24, n. 3, p. 261, doi. 10.31727/m.24.3.1

By:

Slivac, Igor;
Radošević, Kristina;
Gaurina Srček, Višnja

Publication type:

Article

Reološka svojstva majoneze s mješavinom suncokretovog, repičinog i ulja kukuruzne klice.

Published in:

MESO (1332-0025), 2022, n. 2, p. 163, doi. 10.31727/m.24.2.3

By:

Moslavac, Tihomir;
Pavlović, Monika

Publication type:

Article

Utvrđivanje kvalitativnih parametara „Visočke pečene janjetine“ u cilju zaštite na nacionalnom nivou.

Published in:

MESO (1332-0025), 2022, n. 2, p. 143, doi. 10.31727/m.24.2.1

By:

Ganić, Amir;
Halilović, Saća;
Čaušević, Amir;
Alkić-Subašić, Mersiha

Publication type:

Article

Prednosti i nedostaci nekih metoda za omamljivanje Crustacea.

Published in:

MESO (1332-0025), 2022, n. 2, p. 173, doi. 10.31727/m.24.2.4

By:

Jurenec, Dragica;
Kozačinski, Lidija;
Mikuš, Tomislav

Publication type:

Article

Technological evaluation of the sliced-dedusted straw as an alternative type of bedding material in broiler chicken farming.

Published in:

MESO (1332-0025), 2022, n. 2, p. 156, doi. 10.31727/m.24.2.2

By:

Brus, Maksimiljan;
Prišenk, Jernej

Publication type:

Article

Smart 3D meat inspection.

Published in:

MESO (1332-0025), 2022, n. 1, p. 74, doi. 10.31727/m.24.1.4

By:

Fazlović, Neira;
Čaklovica, Kenan;
Muminović, Adis J.;
Nedžad, Hadžiomerović;
Članjak-Kudra, Enida;
Muftic, Abdullah;
Muftić, Emina;
Smajlović, Muhamed;
Čaklovica, Faruk

Publication type:

Article

Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda.

Published in:

MESO (1332-0025), 2022, n. 1, p. 63, doi. 10.31727/m.24.1.3

By:

Kurek, Mia;
Gabrić, Domagoj;
Ščetar, Mario;
Galić, Kata

Publication type:

Article

Pojavnost mikroplastike u prehrambenom lancu i njen utjecaj na ljudsko zdravlje.

Published in:

MESO (1332-0025), 2022, n. 1, p. 50, doi. 10.31727/m.24.1.2

By:

Tanja, Bogdanović;
Petričević, Sandra;
Listeš, Irena;
Pleadin, Jelka

Publication type:

Article

Metode identifikacije goveđeg mesa iz pašnog uzgoja.

Published in:

MESO (1332-0025), 2022, n. 1, p. 40, doi. 10.31727/m.24.1.1

By:

Kiš, Goran;
Kos, Ivica;
Bedeković, Dalibor;
Širić, Ivan;
Janječić, Zlatko;
Čurković, Petar

Publication type:

Article