Works matching IS 13320025 AND DT 2021 AND VI 23 AND IP 6

Results: 15

Utjecaj dodatka pripravka plemenite pečurke u hranidbi na kemijski i masnokiselinski sastav mesa janjadi.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 506, doi. 10.31727/m.23.6.2

By:

Kozačinski, Lidija;
Cvrtila, Željka;
Mikuš, Tomislav;
Njari, Bela;
Pleadin, Jelka;
Špoljarić, Daniel;
Popović, Maja

Publication type:

Article

Proizvodnja svinjskog mesa od nekastriranih muških svinja i imunokastrata.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 497, doi. 10.31727/m.23.6.3

By:

Karolyi, Danijel

Publication type:

Article

BLAGDANSKA JELA.

Published in:: MESO (1332-0025), 2021, v. 23, n. 6, p. 479
Publication type:: Article

MANIFESTACIJA DANI OTVORENIH VRATA AGROTURIZAMA ISTRE 2021.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 452

By:

Josipović, Sara

Publication type:

Article

Polymerase chain reaction in meat species identification.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 514, doi. 10.31727/m.23.6.1

By:

Dora, Zurak;
Kristina, Kljak;
Željka, Cvrtila

Publication type:

Article

RAMAN SPEKTROSKOPIJA - OBEĆAVAJUĆA TEHNIKA ZA OCJENU KVALITETE MESA.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 448

By:

Stankov, Vladimir

Publication type:

Article

Opinion of Croatian consumers on traditional Dalmatian lamb in the process of obtaining a PDO label.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 483, doi. 10.31727/m.23.6.4

By:

Martić Kuran, Linda;
Topalović, Marijana Drinovac;
Đugum, Jelena;
Krvavica, Marina

Publication type:

Article

KADULJA - VIŠE OD ZAČINA.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 472

By:

Barišić, Veronika

Publication type:

Article

SANITARNO-TEHNIČKI I HIGIJENSKI UVJETIU OBJEKTIMA ZA PROIZVODNJU NAMIRNICA ANIMALNOG PODRIJET LA (II.DIO).

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 464

By:

Vučemilo, Marija

Publication type:

Article

METALNA AMBALAŽA.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 458

By:

Barron, Lidija Jakobek

Publication type:

Article

REZULTATI HOSTMILANA I TUTTO - FOOD-A NADMAŠILI OČEKIVANJA: FIERAMILANO POTVRDILA SVOJU POZICIJU KAO EUROPSKO SREDIŠTE.

Published in:: MESO (1332-0025), 2021, v. 23, n. 6, p. 476
Publication type:: Article

ODRŽANI ZIMSKI VAŠAR I ČVARAKFEST 2021.

Published in:: MESO (1332-0025), 2021, v. 23, n. 6, p. 474
Publication type:: Article

BAKALAR.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 442

By:

Sović, Ivan

Publication type:

Article

PREDNOSTI I NUTRITIVNA SVOJSTVA PEČENE PURETINE.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 438

By:

Dolibašić, Branimir

Publication type:

Article

INOVATIVNI FUNKCIONALNI PROIZVODI OD JANJEĆEG MESA.

Published in:

MESO (1332-0025), 2021, v. 23, n. 6, p. 436

By:

Popović, Maja

Publication type:

Article