EFFECT OF TECHNOLOGY DIFFERENCES ON CHEMICAL AND SENSORY PROPERTIES OF DALMATINSKA PEČENICA (PGI).
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- MESO (1332-0025), 2021, v. 23, n. 3, p. 210, doi. 10.31727/m.23.3.4
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- Publication type:
- Article
Works matching IS 13320025 AND DT 2021 AND VI 23 AND IP 3
Results: 11
1
2
Fatty acid profile of Slovenian farmed rainbow trout.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 202, doi. 10.31727/m.23.3.5
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- Publication type:
- Article
3
CURRY U PRAHU.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 194
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- Article
4
PROMOTIVNA KAMPANJA „BOŠKARIN NA PJATU ISTARSKIH CHEFOVA" USPJEŠNO PRIVEDENA KRAJU.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 188
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- Publication type:
- Article
5
Sektor svinjogojstva u okvirima agrarne i ruralne politike.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 242, doi. 10.31727/m.23.3.1
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- Publication type:
- Article
6
Primjena apsorbera vlage kod pakiranja mesa i ribe.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 234, doi. 10.31727/m.23.3.2
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- Publication type:
- Article
7
DEZINFEKCIJA KAO JEDNA OD MJERA U PROVOĐENJU BIOSIGURNOSTI NA FARMAMA (II. DIO).
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 180
- Publication type:
- Article
8
UTJEČE LI AMBALAŽA NA PRODAJU HRANE?
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 178
- Publication type:
- Article
9
OCAT -- INHIBITOR STVARANJA POLICIKLIČKIH AROMATSKIH UGLJIKOVODIKA (PAH) U MESU.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 174
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- Publication type:
- Article
10
JANJETINA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 172
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- Publication type:
- Article
11
PAŠTETA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 3, p. 168
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- Publication type:
- Article