LOVOR (Laurus nobilis).
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 107
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2021 AND VI 23 AND IP 2
Results: 16
1
2
GEM GRUBEŠIĆ.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 117
- Publication type:
- Article
3
UTJECAJ HRANIDBE NA KVALITETU JAJA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 112
- By:
- Publication type:
- Article
4
Najnovijom inačicom softvera ProdX™ tvrtke Mettler-Toledo uvode se mogućnosti prilagođene Industriji 4.0.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 162
- Publication type:
- Article
5
Utjecaj uzgoja na kvalitetu mesa svinja.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 155, doi. 10.31727/m.23.2.1
- By:
- Publication type:
- Article
6
Papirna i kartonska AMBALAŽA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 104
- By:
- Publication type:
- Article
7
DEZINFEKCIJA KAOJEDNA OD MJERA UPROVOĐENJUBIOSIGURNOSTI NA FARMAMA (I. dio).
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 100
- By:
- Publication type:
- Article
8
Utjecaj vrste meda i homogenizacije na reološka svojstva majoneze.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 146, doi. 10.31727/m.23.2.2
- By:
- Publication type:
- Article
9
Utjecaj lanenog ulja u hrani za nesilice na proizvodne karakteristike i masnokiselinski sastav konzumnih jaja.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 133, doi. 10.31727/m.23.2.3
- By:
- Publication type:
- Article
10
Mineral content variability of two dry-cured ham types.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 123, doi. 10.31727/m.23.2.4
- By:
- Publication type:
- Article
11
Blagdanska jela.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 119
- Publication type:
- Article
12
PROLJETNICIKLUSEDUKACIJSKO - KUHARSKIH RADIONICA ZA UGOSTITELJE 2021.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 92
- By:
- Publication type:
- Article
13
Alternativna rješenja za smanjenje soli u mesnim proizvodima.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 90
- By:
- Publication type:
- Article
14
Šunka - trajna vrijednost mesa.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 86
- By:
- Publication type:
- Article
15
Najava izgradnje novog pogona prerade Mesne industrije Ravlić.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 84
- By:
- Publication type:
- Article
16
Meso iz laboratorija.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 2, p. 80
- By:
- Publication type:
- Article