Works matching IS 13320025 AND DT 2021 AND VI 23 AND IP 2
Results: 16
Najnovijom inačicom softvera ProdX™ tvrtke Mettler-Toledo uvode se mogućnosti prilagođene Industriji 4.0.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 162
- Publication type:
- Article
Utjecaj uzgoja na kvalitetu mesa svinja.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 155, doi. 10.31727/m.23.2.1
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- Article
UTJECAJ HRANIDBE NA KVALITETU JAJA.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 112
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- Article
LOVOR (Laurus nobilis).
- Published in:
- MESO, 2021, v. 23, n. 2, p. 107
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- Article
Utjecaj vrste meda i homogenizacije na reološka svojstva majoneze.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 146, doi. 10.31727/m.23.2.2
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- Article
Blagdanska jela.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 119
- Publication type:
- Article
GEM GRUBEŠIĆ.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 117
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- Article
Papirna i kartonska AMBALAŽA.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 104
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- Publication type:
- Article
Utjecaj lanenog ulja u hrani za nesilice na proizvodne karakteristike i masnokiselinski sastav konzumnih jaja.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 133, doi. 10.31727/m.23.2.3
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- Article
Mineral content variability of two dry-cured ham types.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 123, doi. 10.31727/m.23.2.4
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- Publication type:
- Article
DEZINFEKCIJA KAOJEDNA OD MJERA UPROVOĐENJUBIOSIGURNOSTI NA FARMAMA (I. dio).
- Published in:
- MESO, 2021, v. 23, n. 2, p. 100
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- Publication type:
- Article
PROLJETNICIKLUSEDUKACIJSKO - KUHARSKIH RADIONICA ZA UGOSTITELJE 2021.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 92
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- Article
Alternativna rješenja za smanjenje soli u mesnim proizvodima.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 90
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- Article
Šunka - trajna vrijednost mesa.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 86
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- Publication type:
- Article
Najava izgradnje novog pogona prerade Mesne industrije Ravlić.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 84
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- Publication type:
- Article
Meso iz laboratorija.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 80
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- Article