NUŽNIM INTERVENTNIM MJERAMA ZA SVINJOGOJSTVO MOŽE SE PROFITIRATI NA GLOBALNOM TRŽIŠTU SVIN JETINE.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 34
- Publication type:
- Article
Works matching IS 13320025 AND DT 2021 AND VI 23 AND IP 1
Results: 15
1
2
NINSKA ŠOKOLIJADA JEDINSTVENA GASTRONOMSKA PRIČA KOJA TRAJE VEĆ 19 GODINA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 33
- Publication type:
- Article
3
Važnost stočarstva u bruto dodanoj vrijednosti poljoprivrede.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 44, doi. 10.31727/m.23.1.2
- By:
- Publication type:
- Article
4
Effects of thyme powder and aqueous extract on fatty acid profile of breast meat in broiler chicks.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 38, doi. 10.31727/m.23.1.1
- By:
- Publication type:
- Article
5
Biopoticajni učinak fitobiotika u proizvodnji pilećeg mesa.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 67, doi. 10.31727/m.23.1.4
- By:
- Publication type:
- Article
6
Metode obrade otpadne vode mesne industrije.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
7
PROIZVODNJA MESA GOVEDA NA VOLUMINOZNOJ KRMI ILI ŽITARICAMA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 30
- By:
- Publication type:
- Article
8
USPOREDBA GOVEDINE EKOLOŠKOG I KONVENCIONALNOG UZGOJA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 8
- By:
- Publication type:
- Article
9
AMBALAŽNI MATERIJALI ZA PAKIRANJE RIBE I RIBLJ IH PROIZVODA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 22
- By:
- Publication type:
- Article
10
NITRATI I NITRITI.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 28
- By:
- Publication type:
- Article
11
DRUŠTVENI I KULTUROLOŠKI EFEKTI PROGRAMA OČUVANJA ISTARSKIH AUTOHTONIH PASMINA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 14
- By:
- Publication type:
- Article
12
UTJECAJ RESVERATROLA NA KVALITETU MESA.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 12
- By:
- Publication type:
- Article
13
PRANJE I DEZINFEKCIJA RUKU.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 18
- By:
- Publication type:
- Article
14
NUTRITIVNA VRIJEDNOST MESA DIVLJAČI.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 6
- By:
- Publication type:
- Article
15
HRVATSKE DELICIJE „DALMATINSKA PANCETA" I „DALMATINSKA PEČENICA" DOBILE EUROPSKU ZAŠTIĆENU OZNAKU.
- Published in:
- MESO (1332-0025), 2021, v. 23, n. 1, p. 4
- By:
- Publication type:
- Article