Works matching IS 13320025 AND DT 2020 AND VI 22 AND IP 6

Results: 21

NOVI MATERIJALI ZA PAKIRANJE MESA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 442

By:

Lidija, Barron Jakobek

Publication type:

Article

CIMET - VIŠE OD MIRISNOG ZAČINA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 424

By:

Ačkar, Đurđica

Publication type:

Article

Važnost ulja i masti u prehrani.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 458

By:

Moslavac, Tihomir

Publication type:

Article

BOŽIĆNI OBIČAJI U HRVATSKOJ -- ŠTO SE JEDE ZA BLAGDANE?

Published in:: MESO (1332-0025), 2020, v. 22, n. 6, p. 453
Publication type:: Article

ODRŽANO OCJENJIVANJE ŠUNKI I KULENA NA 2. FESTIVALU ŠUNKE, VINA, RAKIJE I KULENA U VINKOVCIMA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 450

By:

Senčić, Đuro

Publication type:

Article

Usporedba tradicionalnog i industrijskog kajmaka s aspekta odnosa zakonodavstva.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 491, doi. 10.31727/m.22.6.4

By:

Jukić-Grbavac, Marija;
Puljić, Leona;
Grbavac, Jozo

Publication type:

Article

Utjecaj sorte lješnjaka na iskorištenje ulja prešanjem pužnom prešom KOMET CA 59 G.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 484, doi. 10.31727/m.22.6.1

By:

Jakobović, Mario;
Šnajder, Ivica;
Soldo, Tomislav;
Moslavac, Tihomir;
Kovačević, Juraj;
Vechio, Jasna Del

Publication type:

Article

Nutritivna svojstva i mikrobiološka ispravnost organski uzgojenih uljarica i orašastih plodova.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 475, doi. 10.31727/m.22.6.2

By:

Lenart, Lidija;
Moslavac, Tihomir;
Jager, Nina

Publication type:

Article

Quality parameters of different oils and fried foods after repeated deep-fat frying.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 460, doi. 10.31727/m.22.6.3

By:

Polak, Tomaž;
Polak, Mateja Lušnic;
Zahija, Iva;
Lazar, Nežka;
Demšar, Lea

Publication type:

Article

PETNAESTI NACIONALNI SAJAM PRŠUTA I TRAJNIH SUHOMESNATIH PROIZVODA SINJ 2020. S MEĐUNARODNIM SUDJELOVANJEM.

Published in:: MESO (1332-0025), 2020, v. 22, n. 6, p. 448
Publication type:: Article

VRIJEME JE KOLINJA I SPRAVLJANJA DOMAĆIH MESNIH PROIZVODA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 428

By:

Pavičić, Željko

Publication type:

Article

Mesna industrija RAVLIĆ -- 60 godina zajedno.

Published in:: MESO (1332-0025), 2020, v. 22, n. 6, p. 426
Publication type:: Article

SANITACIJA U OBJEKTIMA ZA KLANJE ŽIVOTINJA I PRERADU MESA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 436

By:

Vučemilo, Marija

Publication type:

Article

KEY Q: KLJUČ KVALITETE ISTARSKE GASTRONOMIJE.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 420

By:

Josipović, Sara

Publication type:

Article

PRISUSTVO MIKROPLASTIKE U PAKIRANOM MESU.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 418

By:

Stankov, Vladimir

Publication type:

Article

HRANJIVOST I ZNAČAJ PUREĆEG MESA U PREHRANI LJUDI.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 415

By:

Janječić, Zlatko

Publication type:

Article

PILEĆA JUHA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 412

By:

Sović, Ivan

Publication type:

Article

POSAO MESAR -- PROBLEMI I IZAZOVI NA KADROVSKOM PODRUČJU.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 408

By:

Cvilak, Larisa

Publication type:

Article

MeSAR -- ZANIMANJE KOJE NESTAJE?

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 402

By:

Radić, Marijana

Publication type:

Article

MODERNIZACIJA INSPEKCIJE MESA U FOKUSU DILJEM SVIJETA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 6, p. 398

By:

Zdolec, Nevijo

Publication type:

Article

KORONA KRIZA DODATNO UGROŽAVA PROIZVODNJU MESA U HRVATSKOJ.

Published in:: MESO (1332-0025), 2020, v. 22, n. 6, p. 394
Publication type:: Article