Results: 14
SUSTAVNA ZAŠTITA PASMINE ISTARSKE OVCE - PREDUVJET ZA GASTRONOMSKU VALORIZACIJU MESA SVIH KATEGORIJA OVACA I OBRNUTO: Iskustvena promišljanja.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 264
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- Publication type:
- Article
UT JECAJ HRANIDBE NA KVALITETU I SASTAV MASTI U MESU GOVEDA.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 260
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- Publication type:
- Article
Uspješno provedena mjera pomoći proizvođačima tovne junadi, svinja i janjadi te klaonicama papkara.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 258
- Publication type:
- Article
Sektor uzgoja tovne junadi i COVID-19.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 288, doi. 10.31727/m.22.4.1
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- Publication type:
- Article
Effects of dietary vitamin C supplementation on fatty acid profile in breast meat of broiler chickens.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 268, doi. 10.31727/m.22.4.4
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- Publication type:
- Article
Energy efficient exhaust air filtration.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 295
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- Publication type:
- Article
Inteligentna ambalaža za pakiranje mesa.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 283, doi. 10.31727/m.22.4.2
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- Publication type:
- Article
Mikroalge kao izvor omega-3 masnih kiselina u hranidbi tovnih pilića.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 274, doi. 10.31727/m.22.4.3
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- Publication type:
- Article
REZULTATI 41. MEĐUNARODNOG OCJENJIVANJA MESA I PROIZVODA OD MESA AGRA 2020: Na ocjenjivanju je sudjelovalo 34 tvrtke s 325 proizvoda.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 250
- Publication type:
- Article
CELER.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 248
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- Article
KVATERNE AMONIJEVE SOLI U MESU.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 246
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- Publication type:
- Article
VITAMINI I MINERALI U BIJELOM MESU.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 244
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- Publication type:
- Article
ŽARIŠTA COVIDA-19 I NEDAVNI NAPADI NA MESNU INDUSTRIJU.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 242
- By:
- Publication type:
- Article
20 GODINA RADA I DJELOVANJA UDRUGE BABY BEEF.
- Published in:
- MESO, 2020, v. 22, n. 4, p. 240
- Publication type:
- Article