Works matching IS 13320025 AND DT 2020 AND VI 22 AND IP 3

Results: 13

Utjecaj metoda za omamljivanje i usmrćivanje na kvalitetu mesa riba.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 227, doi. 10.31727/m.22.3.1

By:

Mikuš, Tomislav;
Kozačinski, Lidija;
Ostović, Mario

Publication type:

Article

Zajednička ribarstvena politika EU kao prilika za hrvatsko ribarstvo.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 218, doi. 10.31727/m.22.3.2

By:

Mikuš, Ornella;
Ćuskić, Erwin;
Rogelj, Mateja Jež

Publication type:

Article

Reološke karakteristike majoneze s mješavinom suncokretovog i lanenog ulja.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 209, doi. 10.31727/m.22.3.3

By:

Moslavac, Tihomir;
Šubarić, Drago;
Kare, Monika;
Grgić, Štefica

Publication type:

Article

UTJECAJ HRANIDBE NA KVALITETU SVINJSKOG MESA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 186

By:

Kiš, Goran

Publication type:

Article

S KLOBASICOM UEU.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 185

By:

Bratulić, Mario

Publication type:

Article

Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 196, doi. 10.31727/m.22.3.4

By:

Polak, Tomaž;
Polak, Mateja Lušnic;
Zahija, Iva;
Babič, Katja;
Demšar, Lea

Publication type:

Article

Mesni proizvodi hrvatske proizvodnje u kojima uživate - do zadnjeg zalogaja!

Published in:: MESO (1332-0025), 2020, v. 22, n. 3, p. 180
Publication type:: Article

PERŠIN.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 178

By:

Ačkar, Đurđica

Publication type:

Article

JESTIVI BIOPOLIME RI ZA PAKIRANJE MESNIH PROIZVODA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 182

By:

Barron, Lidija Jakobek

Publication type:

Article

SOUS-VIDE.

Published in:: MESO (1332-0025), 2020, v. 22, n. 3, p. 12
Publication type:: Article

OČUVANJE HRVATSKE IZVORNE PASMINE ISTARSKO GOVEDO I KROZ DOSTAVU MESA BOŠKARINA NA KUĆNI PRAG.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 172

By:

Šubara, Gordan

Publication type:

Article

UKUPNI ISPARIVI BAZNI DUŠIK (TVB-N) I NJEGOVA ULOGA U ODREĐIVANJU KVALITETE MESA, RIBE I RIBLJIH PROIZVODA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 170

By:

Stankov, Vladimir

Publication type:

Article

MASNA RIBA - LOSOS, PASTRVA I TUNJEVINA.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 168

By:

Sović, Ivan

Publication type:

Article