Works matching IS 13320025 AND DT 2020 AND VI 22 AND IP 3
Results: 13
Utjecaj metoda za omamljivanje i usmrćivanje na kvalitetu mesa riba.
- Published in:
- MESO, 2020, v. 22, n. 3, p. 227, doi. 10.31727/m.22.3.1
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- Article
Zajednička ribarstvena politika EU kao prilika za hrvatsko ribarstvo.
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- MESO, 2020, v. 22, n. 3, p. 218, doi. 10.31727/m.22.3.2
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- Article
Reološke karakteristike majoneze s mješavinom suncokretovog i lanenog ulja.
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- MESO, 2020, v. 22, n. 3, p. 209, doi. 10.31727/m.22.3.3
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- Article
Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market.
- Published in:
- MESO, 2020, v. 22, n. 3, p. 196, doi. 10.31727/m.22.3.4
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- Article
UTJECAJ HRANIDBE NA KVALITETU SVINJSKOG MESA.
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- MESO, 2020, v. 22, n. 3, p. 186
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- Article
S KLOBASICOM UEU.
- Published in:
- MESO, 2020, v. 22, n. 3, p. 185
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- Article
JESTIVI BIOPOLIME RI ZA PAKIRANJE MESNIH PROIZVODA.
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- MESO, 2020, v. 22, n. 3, p. 182
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- Article
Mesni proizvodi hrvatske proizvodnje u kojima uživate - do zadnjeg zalogaja!
- Published in:
- MESO, 2020, v. 22, n. 3, p. 180
- Publication type:
- Article
PERŠIN.
- Published in:
- MESO, 2020, v. 22, n. 3, p. 178
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- Article
SOUS-VIDE.
- Published in:
- MESO, 2020, v. 22, n. 3, p. 12
- Publication type:
- Article
OČUVANJE HRVATSKE IZVORNE PASMINE ISTARSKO GOVEDO I KROZ DOSTAVU MESA BOŠKARINA NA KUĆNI PRAG.
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- MESO, 2020, v. 22, n. 3, p. 172
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- Article
UKUPNI ISPARIVI BAZNI DUŠIK (TVB-N) I NJEGOVA ULOGA U ODREĐIVANJU KVALITETE MESA, RIBE I RIBLJIH PROIZVODA.
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- MESO, 2020, v. 22, n. 3, p. 170
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- Article
MASNA RIBA - LOSOS, PASTRVA I TUNJEVINA.
- Published in:
- MESO, 2020, v. 22, n. 3, p. 168
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- Publication type:
- Article