UNKA U KRUHU S MASLINAMA.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 123
- Publication type:
- Article
Works matching IS 13320025 AND DT 2020 AND VI 22 AND IP 2
Results: 16
1
2
JANJETINA KAO ISPOD PEKE.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 126
- Publication type:
- Article
3
POŠIRANI ZUBATAC U UMAKU OD PJENUŠCA.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 126
- Publication type:
- Article
4
PIRJANJE, NAJČEŠĆA KULINARSKA TEHNIKA U PRIPREMI MESA AUTOHTONIH PASMINA.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 120
- By:
- Publication type:
- Article
5
UTJECAJ HRANIDBE NA KVALITETU MESA PERADI.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 116
- By:
- Publication type:
- Article
6
Optimistični trendovi u sektoru ribarstva.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 156, doi. 10.31727/m.22.2.1
- By:
- Publication type:
- Article
7
Nutritivna vrijednost svinjskog mesa s aspekta sadraja i sastava intramuskularne masti.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 149, doi. 10.31727/m.22.2.2
- By:
- Publication type:
- Article
8
Quality parameters of minced meat and raw formed products on Bosnian and Herzegovinian market.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 142, doi. 10.31727/m.22.2.3
- By:
- Publication type:
- Article
9
Hlapivi spojevi arome kupreke janjetine.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 129, doi. 10.31727/m.22.2.4
- By:
- Publication type:
- Article
10
BOJE U HRANI - RAZLOG ZA STRAH?
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 110
- By:
- Publication type:
- Article
11
BARIJERNI AMBALAŽNI MATERIJALI ZA PAKIRANJE MESA I MESNIH PRERAĐEVINA.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 104
- By:
- Publication type:
- Article
12
Đakovačke delikatese od Crne slavonske svinje.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 18
- Publication type:
- Article
13
JAJA KAO FUNKCIONALNA HRANA.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 92
- By:
- Publication type:
- Article
14
PROIZVODNJA PRŠUTA U KUĆANSTVU.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 96
- By:
- Publication type:
- Article
15
PRIRODNI KONZERVAN SI DOZVOLJENI U MESU I PROIZVODIMA OD MESA.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 90
- By:
- Publication type:
- Article
16
UNKA.
- Published in:
- MESO (1332-0025), 2020, v. 22, n. 2, p. 88
- By:
- Publication type:
- Article