Works matching IS 13320025 AND DT 2019 AND VI 21 AND IP 6

Results: 19

MORE THAN 150 MEAT SAFETY EXPERTS ACROSS EU TOGETHER TO IMPROVE MEAT INSPECTION.

Published in:: MESO (1332-0025), 2019, v. 21, n. 6, p. 537
Publication type:: Article

Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 548, doi. 10.31727/m.21.6.4

By:

Radovčić, Nives Marušić;
Poljanec, Ivna;
Vidinski, Petra;
Novina, Katarina;
Medić, Helga

Publication type:

Article

TRADICIONALNA BLAGDANSKA JELA.

Published in:: MESO (1332-0025), 2019, v. 21, n. 6, p. 542
Publication type:: Article

ŠKOLJKAŠI.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 540

By:

Sović, Ivan

Publication type:

Article

Kvaliteta mljevenog mesa s područja grada Zagreba.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 586, doi. 10.31727/m.21.6.1

By:

Ljutić, Daniel;
Malenica, Mladenka;
Krešić, Greta;
Lešić, Tina;
Kravar, Sanja Kolarić;
Bačun, Lidija Dergestin;
Pleadin, Jelka

Publication type:

Article

Utjecaj dodatka začina na prirodnu mikrofloru „kore” kaštradine tijekom tehnološkog procesa proizvodnje.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 575, doi. 10.31727/m.21.6.2

By:

Kegalj, Andrijana;
Karolyi, Danijel;
Fuka, Mirna Mrkonjić;
Mioč, Boro

Publication type:

Article

Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa).

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 562, doi. 10.31727/m.21.6.3

By:

Demšar, Lea;
Lesar, David;
Polak, Mateja Lušnic;
Polak, Tomaž

Publication type:

Article

ANUGA SRUŠILA SVE REKORDE: 100 GODINA USREDOTOČENOSTI NA PREHRAMBENU INDUSTRIJU.

Published in:: MESO (1332-0025), 2019, v. 21, n. 6, p. 532
Publication type:: Article

KRALJ DELICIJA, ISTARSKI PRŠUT U METROPOLI.

Published in:: MESO (1332-0025), 2019, v. 21, n. 6, p. 524
Publication type:: Article

MIRIŠI LI (I) MESO NA BOŽIĆ?

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 516

By:

Ačkar, Đurđica;
Barišić, Veronika

Publication type:

Article

PREKO 150 STRUČNJAKA EU ZAPOČELO RAD NA POBOLJŠANJU SUSTAVA INSPEKCIJE MESA.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 536

By:

Zdolec, Nevijo

Publication type:

Article

BOŽIĆNI ZAGORSKI PURAN.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 492

By:

Janječić, Zlatko

Publication type:

Article

MANIFESTACIJA DANI OTVORENIH VRATA AGROTURIZAMA ISTRE 2019.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 498

By:

Josipović, Sara

Publication type:

Article

ISAP 2019. POJELO SE 20 TONA PRŠUTA, OBORENI REKORDI U BROJU ŠAMPIONSKIH I ZLATNIH MEDALJA.

Published in:: MESO (1332-0025), 2019, v. 21, n. 6, p. 528
Publication type:: Article

ODRŽAN 1. VINKOVAČKI FESTIVAL ŠUNKE, VINA, RAKIJE I KULENA.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 526

By:

Senčić, Đuro

Publication type:

Article

PROIZVODNJA SLAVONSKIH KOBASICA.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 512

By:

Pavičić, Željko

Publication type:

Article

PREDSTAVLJANJE EU COST AKCIJE IPEMA - „INOVATIVNI PRISTUPI PROIZVODNJI SVINJSKOG MESA S NEKASTRIRANIM NERASTIMA”.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 506

By:

Karolyi, Danijel;
Kušec, Goran

Publication type:

Article

ČVARCI I ČVARKIJADE ZAVLADALE KONTINENTALNOM HRVATSKOM.

Published in:: MESO (1332-0025), 2019, v. 21, n. 6, p. 504
Publication type:: Article

BIOGENI AMINI KAO KEMIJSKI INDIKATORI HIGIJENSKE KVALITETE MESA.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 496

By:

Stankov, Vladimir

Publication type:

Article