Clean label rješenje za kontrolu bakterije Clostridium botulinum u kuhanom mesu - studija slučaja.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 304, doi. 10.31727/m.21.3.1
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- Publication type:
- Article
Works matching IS 13320025 AND DT 2019 AND VI 21 AND IP 3
Results: 14
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Grizenje repova - rizik po dobrobit i zdravlje svinja te propusti europskih politika.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 295, doi. 10.31727/m.21.3.3
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- Article
3
Kontrola antibiotika u mesu i mesnim proizvodima u Europskoj Uniji.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 279, doi. 10.31727/m.21.3.4
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- Article
4
Konzerviranje rakova upotrebom sumpornog dioksida i sulfita (E 220 - E 228).
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 269, doi. 10.31727/m.21.3.5
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- Article
5
Application of 3D food printing in meat production.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 262, doi. 10.31727/m.21.3.6
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- Article
6
IFFA 2019. - gdje tradicija susreće visoku tehnologiju.
- Published in:
- MESO (1332-0025), 2019, v. 21, n. 3, p. 254
- Publication type:
- Article
7
DRNIŠKI PRŠUT ŠAMPION PETIH DANA HRVATSKOG PRŠUTA.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 246
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- Article
8
ŠAMPION SINJA M.T.O. MRKI.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 244
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- Article
9
TRAJNOST MESA PAKIRANOG U MODIFICIRANOJ ATMOSFERI.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 236
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- Article
10
MONONATRIJEV GLUTAMINAT - IMA LI RAZLOGA ZA ZABRINUTOST? Naše tijelo (još uvijek) ne razlikuje prirodno prisutni glutaminat od aditiva, tj. metabolizira ih na jednaki način.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 228
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- Article
11
DOMAĆI UZGAJIVAČI JUNADI DOKAZALI KAKO KUPCI TRAŽE DOMAĆE, KVALITETNO MESO: Godina preokreta: uvoz posustaje, prodaja Hrvatske junetine rasla i do 25%.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 212
- Publication type:
- Article
12
UTJECAJ ORGANSKIH KISELINA NA ANTIMIKROBNU ZAŠTITU MESA.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 222
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- Article
13
MESO NA ROŠTILJU: Kada govorimo o pripremi mesa na roštilju i utjecaju na zdravlje, ne možemo ga okarakterizirati kao isključivo zdravo ili isključivo nezdravo.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 218
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- Article
14
ISTARSKI TOVAR, PROGRAM GASTRONOMSKE VALORIZACIJE.
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- MESO (1332-0025), 2019, v. 21, n. 3, p. 224
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- Publication type:
- Article