Works matching IS 13320025 AND DT 2019 AND VI 21 AND IP 2

Results: 18

Značaj upotrebe kuhinjske soli.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 198, doi. 10.31727/m.21.2.1

By:

Curman, Liza;
Dobranić, Vesna;
Mikuš, Tomislav;
Cvrtila, Željka

Publication type:

Article

TUTTOFOOD: MILANO WORLD FOOD EXHIBITION.

Published in:: MESO (1332-0025), 2019, v. 21, n. 2, p. 164
Publication type:: Article

Procjena dobrobiti ličke pramenke na farmi GEA-COM d.o.o.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 180

By:

Kozačinski, Lidija;
Cvrtila, Željka;
Pajurin, Luka;
Jelenčić, Dina;
Živković, Mario;
Vince, Silvio;
Vugrovečki, Ana Shek;
Žaja, Ivona Žura;
Špoljarić, Daniel;
Mršić, Gordan;
Popović, Maja;
Špoljarić, Branimira

Publication type:

Article

Utjecaj sastojaka i homogenizacije na reološka svojstva salatne majoneze s kašom banane.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 170, doi. 10.31727/m.21.2.4

By:

Moslavac, Tihomir;
Babić, Jurislav;
Marković, Tanja;
Mrgan, Ana;
Konjarević, Anastazija

Publication type:

Article

Mikotoksini aflatoksini i okratoksini - prijetnja sigurnosti tradicionalnih mesnih proizvoda.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 186, doi. 10.31727/m.21.2.2

By:

Pleadin, Jelka;
Vulić, Ana;
Perković, Irena;
Kudumija, Nina;
Lešić, Tina;
Kiš, Maja;
Zadravec, Manuela;
Mitak, Mario

Publication type:

Article

SAJAM „S KLOBASICOM U EU 2019".

Published in:: MESO (1332-0025), 2019, v. 21, n. 2, p. 162
Publication type:: Article

PETI DANI HRVATSKOG PRŠUTA U ZAGREBU OKUPIT ĆE VIŠE OD 20 PROIZVOĐAČA.

Published in:: MESO (1332-0025), 2019, v. 21, n. 2, p. 158
Publication type:: Article

14. "NACIONALNI SAJAM PRŠUTA I TRAJNIH SUHOMESNATIH PROIZVODA, SINJ, 2019": 12.-13. travnja, 2019. godine, u hotelu Alkar.

Published in:: MESO (1332-0025), 2019, v. 21, n. 2, p. 156
Publication type:: Article

Uskršnja blagdanska trpeza.

Published in:: MESO (1332-0025), 2019, v. 21, n. 2, p. 150
Publication type:: Article

UTJECAJ TRADICIONALNOG NAČINA PAKIRANJA MESA NA NJEGOVU TRAJNOST.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 142

By:

Galić, Kata;
Ščetar, Mario;
Kurek, Mia

Publication type:

Article

POJAČIVAČI AROME (OKUSA) U MESNOJ INDUSTRIJI.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 134

By:

Ačkar, Đurđica;
Babić, Jurislav

Publication type:

Article

FUNKCIONALNA HRANA: Konzumna jaja obogaćena Omega-3 masnim kiselinama.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 130

By:

Jurišić, Krunoslav

Publication type:

Article

POVEZANOST HRANIDBE KOKOŠI NESILICA S KVALITETOM JAJA.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 126

By:

Janječić, Zlatko

Publication type:

Article

SLAVONSKA ŠUNKA OD CRNE SLAVONSKE SVINJE-FAJFERICE.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 122

By:

Senčić, Đuro;
Samac, Danijela

Publication type:

Article

POSTOJI LI TAJNA VEZA AUSTROUGARSKE I MESA NA NAŠEM STOLU?

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 116

By:

Kapuralin, Jasenka;
Šuran, Edmondo;
Šubara, Gordan

Publication type:

Article

DOZVOLJENE I ZABRANJENE BOJE U SVJEŽIM JAJIMA.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 114

By:

Stankov, Vladimir

Publication type:

Article

ŠUNKA.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 110

By:

Sović, Ivan

Publication type:

Article

U BRISELU PREDSTAVLJENA LIČKA JANJETINA.

Published in:: MESO (1332-0025), 2019, v. 21, n. 2, p. 104
Publication type:: Article