RENDGENSKI SUSTAV KOJI OTKRIVA MANJA STRANA TIJELA U PREHRAMBENIM PROIZVODIMA.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 426
- Publication type:
- Article
Works matching IS 13320025 AND DT 2018 AND VI 20 AND IP 5
Results: 17
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Hlapivi spojevi arome dalmatinske pečenice proizvedene različitim postupcima dimljenja.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 405
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- Publication type:
- Article
3
Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 419
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- Publication type:
- Article
4
Nalaz bakterije Escherichia coli u mesnim pripravcima.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 396
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- Publication type:
- Article
5
Occurrence of Escherichia coli in meat preparations.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 401
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- Publication type:
- Article
6
Izvješće sa sajma AGRA 2018.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 375
- Publication type:
- Article
7
U Dubrovniku održana XV. Europska konferencija peradara.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 379
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- Publication type:
- Article
8
Utjecaj pakiranja na senzorska svojstva mesa.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 348
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- Publication type:
- Article
9
Uloga gastronomije u valorizaciji i zaštiti lokalnih poljoprivredno prehrambenih proizvoda: EDUKACIJSKI GASTRONOMSKI CENTAR ISTRE KEY Q: KLJUČ KVALITETE ISTARSKE GASTRONOMIJE.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 344
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- Publication type:
- Article
10
5. međunarodni festival pršuta - Drniš.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 370
- Publication type:
- Article
11
Acceptance of liver pâté with reduced content of salt and sodium.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 384
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- Publication type:
- Article
12
Zagreb Burger Festival zatvorio svoja mirisna vrata i proglasio najbolje burgere!
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 364
- Publication type:
- Article
13
Aroma dima.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 350
- Publication type:
- Article
14
HERE'S TO 245 YEARS OF EXPERTISE.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 368
- Publication type:
- Article
15
Proizvodnja kobasica.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 355
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- Publication type:
- Article
16
HOBOTNICE, SIPE, LIGNJE.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 340
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- Publication type:
- Article
17
Hrvatska junetina izvozi se na tri nova tržišta - uskoro i četvrto.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 5, p. 336
- Publication type:
- Article