Detekcija histamina u uzorcima konzervirane i svježe ribe.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 325
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2018 AND VI 20 AND IP 4
Results: 20
1
2
Utjecaj antioksidanasa na oksidacijsku stabilnost svinjske masti.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 317
- By:
- Publication type:
- Article
3
AGRA POMURSKI SAJAM d.d., Gornja Radgona.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 286
- Publication type:
- Article
4
5. Međunarodni festival pršuta - Drniš ove godine u kolovozu.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 280
- Publication type:
- Article
5
PAŠTETA.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 262
- By:
- Publication type:
- Article
6
Effect of iodized salt on the physicochemical parameters and the sensory properties of dry-cured pork loin.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 300
- By:
- Publication type:
- Article
7
Usporedba dviju metoda za određivanje udjela masti i sastav masnih kiselina u trajnim mesnim proizvodima s hrvatskog tržišta.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 308
- By:
- Publication type:
- Article
8
Stabilnost boje: Uloga spektrofotometra u proizvodima od mesa u trgovinama.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 295
- Publication type:
- Article
9
Superior Taste Award za pršut DOBRO i suncokretovo ulje TENA.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 39
- Publication type:
- Article
10
IPACK-IMA and MEAT-TECH Milano - boom in attendance.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 273
- Publication type:
- Article
11
Požeški vinogradarski i Iločki ćevap.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 270
- Publication type:
- Article
12
Deklariranje aditiva u hrani.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 266
- By:
- Publication type:
- Article
13
Prisustvo mineralnih ulja - MOSH i MOAH u mesu i proizvodima od mesa.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 264
- By:
- Publication type:
- Article
14
NINSKI ŠOKOL - delicija neponovljivog okusa.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 278
- Publication type:
- Article
15
IPACK-IMA i MEATTECH Milano - porast posjećenosti.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 272
- Publication type:
- Article
16
AZRRI, HPA i Agronomski fakultet povezuju potencijale u zaštiti izvornih pasmina.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 260
- Publication type:
- Article
17
Key Q: Ključ kvalitete istarske gastronomije Uspješan proljetni ciklus radionica s izvanrednim rezultatima.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 256
- By:
- Publication type:
- Article
18
Beef Shop je PRVI boutique mesa u Hrvatskoj i promotor novih mesnih trendova u svijetu.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 10
- Publication type:
- Article
19
Foodballerka - retro carstvo nogometa, gastro i glazbenih užitaka.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 252
- Publication type:
- Article
20
Baby Beef stvara vlastiti brend kvalitetnog junećeg mesa.
- Published in:
- MESO (1332-0025), 2018, v. 20, n. 4, p. 248
- Publication type:
- Article