Effect of different type of smoke on the sensory profile of Frankfurters.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 521
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2017 AND VI 19 AND IP 6
Results: 20
1
2
Genotipovi svinja za proizvodnju tradicionalnih trajnih mesnih proizvoda.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 513
- By:
- Publication type:
- Article
3
Pripremite se za nadolazeću sezonu svinjokolje uz naše proizvode!
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 468
- Publication type:
- Article
4
Kvaliteta mesnih pripravaka od janjećeg mesa.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 508
- By:
- Publication type:
- Article
5
Nutritivna kvaliteta masti industrijskih kobasica.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 496
- By:
- Publication type:
- Article
6
28 tisuća posljetitelja uživalo u 40 vrsta pršuta i dobroj zabavi - ISAP Tinjan 2017.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 487
- Publication type:
- Article
7
Anuga 2017: Otprilike 165.000 posjetitelja iz 198 zemalja.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 478
- Publication type:
- Article
8
Zaštićeno Međimursko meso ‘z tiblice.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 450
- Publication type:
- Article
9
Utvrđivanje prisustva gljivica Aspergillus flavus i Aspergillus parasiticus u goveđem suhom mesu.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 504
- By:
- Publication type:
- Article
10
Zapečeni oslić s pinjolima i groždicama.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 475
- Publication type:
- Article
11
Gregada od bakalara.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 474
- Publication type:
- Article
12
MARINADE ZA UKUSAN ROŠTILJ.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 472
- Publication type:
- Article
13
Vrijeme je kolinja…. Kako proizvesti domaće kobasice?
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 470
- Publication type:
- Article
14
Oslić alla bakalar.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 474
- Publication type:
- Article
15
Podesnost svinjskih trupova i mesa za preradu.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 462
- By:
- Publication type:
- Article
16
Meso i mesni proizvodi od mesa istarske ovce – nova gastronomska mogućnost Istre? Razlozi za razvoj mesnih proizvoda od mesa istarske ovce.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 454
- By:
- Publication type:
- Article
17
Nalaz fipronila u mesu.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 458
- By:
- Publication type:
- Article
18
Mesni proizvodi u EU i RH u 2016. godini.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 452
- By:
- Publication type:
- Article
19
Kulinarske i nutricionističke radionice.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 446
- Publication type:
- Article
20
Božićne pečenke.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 6, p. 444
- By:
- Publication type:
- Article