Optimization of textural parameters of pork spread coagulates with addition of various starches and flour types.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 414
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2017 AND VI 19 AND IP 5
Results: 18
1
2
Hlapivi spojevi arome dalmatinske pancete proizvedene u različitim tehnološkim uvjetima.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 400
- By:
- Publication type:
- Article
3
15. Ninska šokolijada međunarodna etno i gastronomska manifestacija Nin 19. 07. 2017.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 388
- Publication type:
- Article
4
Alergeni u mesnim proizvodima s hrvatskog tržišta.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 420
- By:
- Publication type:
- Article
5
Morsko jaje (Plaštenjaci).
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 386
- By:
- Publication type:
- Article
6
Proizvodnost kokoši i kvaliteta jaja iz ekološkoga i konvencionalnoga (podnoga) sustava držanja.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 434
- By:
- Publication type:
- Article
7
Common carp - still unused potential.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 428
- By:
- Publication type:
- Article
8
„Beinschinken“ - šunka Začin za kralja među šunkama.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 385
- Publication type:
- Article
9
Održana 68. godišnja konferencija EAAP-a.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 384
- Publication type:
- Article
10
Lovorov list: Laurus nobilis.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 382
- Publication type:
- Article
11
Pripremite se za nadolazeću sezonu svinjokolje uz naše proizvode!
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 379
- Publication type:
- Article
12
Uloga regionalne samouprave u razvoju i zaštiti mesa i mesnih proizvoda vezanih uz hrvatske regije: Primjer istarskih autohtonih pasmina i drugih istarskih mesnih proizvoda.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 376
- By:
- Publication type:
- Article
13
Predstavljanje Vodiča za izračunavanje hranjivih vrijednosti hrane Opatija 25. listopada 2017.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 375
- Publication type:
- Article
14
Međunarodni sajam prehrambene industrije ANUGA 2017.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 374
- Publication type:
- Article
15
Zaštićeni mesni proizvodi.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 368
- By:
- Publication type:
- Article
16
Bio-akumulativni toksikanti u mesu.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 364
- By:
- Publication type:
- Article
17
Gljive kao zamjena za meso.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 362
- By:
- Publication type:
- Article
18
Zagreb Burger Festival powered by Heinz za obožavatelje burgera.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 5, p. 360
- Publication type:
- Article