Works matching IS 13320025 AND DT 2017 AND VI 19 AND IP 4
Results: 23
Croatian meat consumer attitudes towards animal welfare-friendly products and production.
- Published in:
- MESO, 2017, v. 19, n. 4, p. 324
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- Publication type:
- Article
držanje ovaca i koza u ekološkoj proizvodnji.
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- MESO, 2017, v. 19, n. 4, p. 317
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- Publication type:
- Article
Kemijski sastav i pojavnost mikotoksina u tradicionalnim mesnim proizvodima podrijetlom s domaćinstava Bosne i Hercegovine.
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- MESO, 2017, v. 19, n. 4, p. 309
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- Publication type:
- Article
Stavovi hrvatskih potrošača mesa prema proizvodima proizvedenima u skladu s dobrobiti životinja.
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- MESO, 2017, v. 19, n. 4, p. 300
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- Publication type:
- Article
Process controller MEGA103-SM.
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- MESO, 2017, v. 19, n. 4, p. 296
- Publication type:
- Article
59th Meat Industry Conference, Mt. Zlatibor, Serbia on October 1-4, 2017.
- Published in:
- 2017
- Publication type:
- Proceeding
Ozone as a disinfectant in the food industry.
- Published in:
- MESO, 2017, v. 19, n. 4, p. 346
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- Publication type:
- Article
Transfer of <sup>40</sup>K and <sup>137</sup>Cs from diet into meat of ruminants: analogy or not?
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- MESO, 2017, v. 19, n. 4, p. 338
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- Publication type:
- Article
Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina.
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- MESO, 2017, v. 19, n. 4, p. 331
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- Publication type:
- Article
Internacionalni sajam pršuta. ISAP 2017 - Tinjan.
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- MESO, 2017, v. 19, n. 4, p. 291
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- Publication type:
- Article
Results of the International meat assessment Agra 2017.
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- MESO, 2017, v. 19, n. 4, p. 282
- Publication type:
- Article
Ovčica (Lithognathus mormyrus).
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- MESO, 2017, v. 19, n. 4, p. 280
- Publication type:
- Article
MARINADE ZA UKUSAN ROŠTILJ.
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- MESO, 2017, v. 19, n. 4, p. 279
- Publication type:
- Article
PRIRODNA CRIJEVA UMJETNA CRIJEVA MREŽICE ZAČINI.
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- MESO, 2017, v. 19, n. 4, p. 263
- Publication type:
- Article
NOVO: Celulozna crijeva (VICEL PACKAGING Ltd.).
- Published in:
- MESO, 2017, v. 19, n. 4, p. 262
- Publication type:
- Article
Arome i korigenski okusi - aroma dima.
- Published in:
- MESO, 2017, v. 19, n. 4, p. 276
- Publication type:
- Article
Meso hrvatskih farmi: Dobrovoljno označavanje svježeg mesa.
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- MESO, 2017, v. 19, n. 4, p. 270
- Publication type:
- Article
Ekološka poljoprivredna proizvodnja.
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- MESO, 2017, v. 19, n. 4, p. 265
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- Article
Alergeni u mesu.
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- MESO, 2017, v. 19, n. 4, p. 264
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- Publication type:
- Article
Innovation in grilled-minced meat sticks (ćevapčići) production.
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- MESO, 2017, v. 19, n. 4, p. 274
- Publication type:
- Article
Hranidba životinja akvakulture.
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- MESO, 2017, v. 19, n. 4, p. 272
- Publication type:
- Article
Zamjena za meso.
- Published in:
- MESO, 2017, v. 19, n. 4, p. 260
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- Publication type:
- Article
Trendovi i stanje stočarske i peradarske proizvodnje Republike Hrvatske u periodu 2007. do 2016. godine.
- Published in:
- MESO, 2017, v. 19, n. 4, p. 252
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- Publication type:
- Article