Transfer of <sup>40</sup>K and <sup>137</sup>Cs from diet into meat of ruminants: analogy or not?
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 338
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2017 AND VI 19 AND IP 4
Results: 23
1
2
59th Meat Industry Conference, Mt. Zlatibor, Serbia on October 1-4, 2017.
- Published in:
- 2017
- Publication type:
- Proceeding
3
Ozone as a disinfectant in the food industry.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 346
- By:
- Publication type:
- Article
4
Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 331
- By:
- Publication type:
- Article
5
Croatian meat consumer attitudes towards animal welfare-friendly products and production.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 324
- By:
- Publication type:
- Article
6
držanje ovaca i koza u ekološkoj proizvodnji.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 317
- By:
- Publication type:
- Article
7
Kemijski sastav i pojavnost mikotoksina u tradicionalnim mesnim proizvodima podrijetlom s domaćinstava Bosne i Hercegovine.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 309
- By:
- Publication type:
- Article
8
Stavovi hrvatskih potrošača mesa prema proizvodima proizvedenima u skladu s dobrobiti životinja.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 300
- By:
- Publication type:
- Article
9
Process controller MEGA103-SM.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 296
- Publication type:
- Article
10
Internacionalni sajam pršuta. ISAP 2017 - Tinjan.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 291
- By:
- Publication type:
- Article
11
Results of the International meat assessment Agra 2017.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 282
- Publication type:
- Article
12
Ovčica (Lithognathus mormyrus).
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 280
- Publication type:
- Article
13
MARINADE ZA UKUSAN ROŠTILJ.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 279
- Publication type:
- Article
14
Arome i korigenski okusi - aroma dima.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 276
- Publication type:
- Article
15
Innovation in grilled-minced meat sticks (ćevapčići) production.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 274
- Publication type:
- Article
16
Hranidba životinja akvakulture.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 272
- Publication type:
- Article
17
Meso hrvatskih farmi: Dobrovoljno označavanje svježeg mesa.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 270
- Publication type:
- Article
18
Ekološka poljoprivredna proizvodnja.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 265
- By:
- Publication type:
- Article
19
Alergeni u mesu.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 264
- By:
- Publication type:
- Article
20
PRIRODNA CRIJEVA UMJETNA CRIJEVA MREŽICE ZAČINI.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 263
- Publication type:
- Article
21
NOVO: Celulozna crijeva (VICEL PACKAGING Ltd.).
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 262
- Publication type:
- Article
22
Zamjena za meso.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 260
- By:
- Publication type:
- Article
23
Trendovi i stanje stočarske i peradarske proizvodnje Republike Hrvatske u periodu 2007. do 2016. godine.
- Published in:
- MESO (1332-0025), 2017, v. 19, n. 4, p. 252
- By:
- Publication type:
- Article