Nalaz bakterije Listeria monocytogenes u ribi i ribljim proizvodima.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 61
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2016 AND VI 18 AND IP 2
Results: 20
1
2
ŠESTI HRVATSKI VETERINARSKI KONGRES.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 77
- Publication type:
- Article
3
Luc.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 36
- Publication type:
- Article
4
11.`Nacionalni Sajam Pršuta i trajnih suhomesnatih proizvoda, Sinj, 2016.'.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 33
- Publication type:
- Article
5
Agro Arca.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 32
- Publication type:
- Article
6
PREDSTAVLJENA KNJIGA RODOSLOVLJA IZVORNIH PASMINA GOVEDA POD NAZIVOM - "ISTARSKO GOVEDO - PRVA KNJIGA ROSLOVLJA".
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 77
- Publication type:
- Article
7
SPICED Symposium "Spices and Herbs - A Risk Free Taste Experience?".
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 71
- Publication type:
- Article
8
LAY Gewürze oHG invites to the IFFA to meet at the company's 'Point of Taste'.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 26
- Publication type:
- Article
9
Paprika.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 25
- Publication type:
- Article
10
Količina kolesterola u mesu i mesnim proizvodima s hrvatskog tržišta.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 54
- By:
- Publication type:
- Article
11
EFSA: Procjena revizije monitoringa GSE-a u Hrvatskoj.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 53
- Publication type:
- Article
12
Osnovni kemijski sastav i sastav masnih kiselina divljih i uzgojenih fazana.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 47
- By:
- Publication type:
- Article
13
Količina nitrita i nitrata u mesnim proizvodima s hrvatskog tržišta.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 40
- By:
- Publication type:
- Article
14
Hrvatska agencija za hranu postala članica EHEDG-a.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 23
- Publication type:
- Article
15
Procjena sigurne konzumacije domaćih kobasica začinjenih sušenom/tucanom ljutom paprikom.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 20
- Publication type:
- Article
16
Certificiranje proizvoda prema zahtjevima Halal norme.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 16
- By:
- Publication type:
- Article
17
Mikrobiologija mesa i mesnih proizvoda.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 12
- By:
- Publication type:
- Article
18
Halal Certificate for Poly-clip System.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 10
- Publication type:
- Article
19
Makronutrijenti u mesu.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 8
- By:
- Publication type:
- Article
20
Stanje i trendovi u sektorima proizvodnje svinjskog i goveđeg mesa RH u periodu od 2006. do 2015. godine.
- Published in:
- MESO (1332-0025), 2016, v. 18, n. 2, p. 4
- By:
- Publication type:
- Article