Higijenski i tehnološki aspekti proizvodnje tradicionalnih fermentiranih kobasica u Istarskoj županiji, Hrvatska.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 445
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2015 AND VI 17 AND IP 5
Results: 24
1
2
Sezonske varijacije u sastavu masnih kiselina Istarskog i Dalmatinskog pršuta.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 428
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- Publication type:
- Article
3
Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks.
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- MESO (1332-0025), 2015, v. 17, n. 5, p. 455
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- Publication type:
- Article
4
Environmental life-cycle assessment in production of pork products.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 469
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- Publication type:
- Article
5
IFFA - The No. 1 for the meat industry: the sector meets at its leading trade fair.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 424
- Publication type:
- Article
6
Anutec - International foodtec Brazil.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 423
- Publication type:
- Article
7
Internacionalni sajam pršuta u Tinjanu 17. I 18. listopada.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 422
- Publication type:
- Article
8
Rezultati međunarodnog festivala pršuta u Drnišu 2015.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 420
- Publication type:
- Article
9
Isparljivi sastojci arome paške janjetine.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 435
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- Publication type:
- Article
10
Završena je 13. Šokolijada - međunarodna etno i gastronomska manifestacija.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 419
- Publication type:
- Article
11
Cipal putnik.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 418
- Publication type:
- Article
12
Vodeća svjetska marka u proteinskim rješenjima: Proliant Meat Ingredients, BHJ Ingredients i Proliant Health zajedno stvaraju Essentia-u.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 414
- Publication type:
- Article
13
Začini.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 408
- Publication type:
- Article
14
Slavonski kulen/Slavonski kulin ZOZP.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 406
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- Publication type:
- Article
15
Regionalne oznake.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 404
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- Publication type:
- Article
16
Mikotoksini u mesu i proizvodima od mesa.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 401
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- Publication type:
- Article
17
Za potpredsjednika Europske asocijacije za stočarsku proizvodnju izabran predstavnik Hrvatske.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 398
- Publication type:
- Article
18
Održana 23. Državna stočarska izložba - Gudovac.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 396
- Publication type:
- Article
19
1. Hrvatsku konferencija o procjeni rizika porijeklom iz hrane.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 395
- Publication type:
- Article
20
EFSA: Enzootska leukoza goveda.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 394
- Publication type:
- Article
21
Europska komisija: Prehrambena tehnologija, najbolja kvaliteta hrane.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 394
- Publication type:
- Article
22
2. EFSA-ina znanstvena konferencija Shaping the Future of Food Safety, Together".
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 394
- Publication type:
- Article
23
Proces implementacije sljedivosti u proizvodnotrgovačkim djelatnostima.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 393
- Publication type:
- Article
24
Baranjski kulen - zaštićeni izvorni hrvatski proizvod na europskom tržištu.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 5, p. 390
- Publication type:
- Article