Značaj bolesti koje se prenose hranom.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 361
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2015 AND VI 17 AND IP 4
Results: 24
1
2
Kako unaprijediti lanac mesa: pregled kriterija.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 353
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- Publication type:
- Article
3
Identifikacija mesa lopatara molekularnim metodama.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 350
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- Publication type:
- Article
4
Utjecaj tjelesne mase crnih slavonskih svinja na kvalitetu slavonskih šunki.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 345
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- Publication type:
- Article
5
Određivanje hlapivih komponenata arome kulena.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 338
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- Publication type:
- Article
6
KRČKA JANJETINA.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 336
- Publication type:
- Article
7
Results of the 36. International assessment of meat and meat products agra 2015, Gornja Radgona, Slovenia.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 334
- Publication type:
- Article
8
Održana 14. Otočka kulenijada".
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 333
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- Publication type:
- Article
9
Kulenijada 2015., Požega.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 332
- Publication type:
- Article
10
Viii. Svjetski kongres pršuta, 25-26.06.2015., Toulouse, Francuska.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 326
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- Publication type:
- Article
11
Vodeća svjetska marka u proteinskim otopinama: Proliant Meat Ingredients, BHJ Ingredients i Proliant Health zajedno stvaraju Essentiu.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 324
- Publication type:
- Article
12
Ušata.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 322
- Publication type:
- Article
13
Važnost kemijske i mikrobiološke analize mesa i mesnih proizvoda.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 320
- Publication type:
- Article
14
Utjecaj prehrambenih aditiva na kvalitetu mesa.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 313
- By:
- Publication type:
- Article
15
KUDELIĆ d.o.o.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 310
- Publication type:
- Article
16
Pršut Voštane.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 309
- Publication type:
- Article
17
Ekološka poljoprivredna proizvodnja kao način dodavanja vrijednosti proizvodu.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 306
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- Publication type:
- Article
18
OPTIMALNA PODRŠKA ZA TVRTKU BIANCHI.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 304
- Publication type:
- Article
19
Održana godišnja skupština i stručna radionica icar-a.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 301
- By:
- Publication type:
- Article
20
Nadzor potrošnje energije i vode - prvi korak prema uštedi!
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 299
- Publication type:
- Article
21
EFSA: Dobrobit krava muzara na malim farmama.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 298
- Publication type:
- Article
22
1. hrvatska konferencija o procjeni rizika porijeklom iz hrane.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 298
- Publication type:
- Article
23
Azrri i Rudan d.o.o. suradnici na projektu Sinergia.
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 296
- Publication type:
- Article
24
Ako želite znati što jedete, birajte PIK!
- Published in:
- MESO (1332-0025), 2015, v. 17, n. 4, p. 294
- Publication type:
- Article