Biopolym.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 215
- Publication type:
- Article
Works matching IS 13320025 AND DT 2012 AND VI 14 AND IP 3
Results: 24
1
2
Utjecaj žumanjka jajeta patke i proteina mlijeka na reološka svojstva majoneze.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 223
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- Publication type:
- Article
3
Prilog poznavanju tjelesnog prirasta jelena običnog na području državnog otvorenog lovišta br. VII/15 "ZAPADNA GARJEVICA.".
- Published in:
- MESO, 2012, v. 14, n. 3, p. 218
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- Publication type:
- Article
4
At Eurocane, Costa Group presents the "moving butcher's.".
- Published in:
- MESO, 2012, v. 14, n. 3, p. 214
- Publication type:
- Article
5
Diversity of microflora in meat and meat products.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 271
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- Publication type:
- Article
6
Iron -- toxicological and nutritional aspects in the body.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 263
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- Publication type:
- Article
7
Research on sustainability of fresh turkey meat packed in modified atmosphere.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 259
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- Publication type:
- Article
8
The 25th edition of the International Exhibition of Meat Processing, Conservation, Refrigeration and Distribution Technologies at VeronaFiere.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 213
- Publication type:
- Article
9
The effect of duck egg yolk and milk protein on rheological properties of mayonnaise.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 253
- By:
- Publication type:
- Article
10
Contribution to the knowledge on red deer live weight gain in the open state hunting ground No. VII/15 "ZAPADNA GARJEVICA.".
- Published in:
- MESO, 2012, v. 14, n. 3, p. 247
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- Publication type:
- Article
11
Raznolikost mikroflore u mesu i mesnim proizvodima.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 239
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- Publication type:
- Article
12
Željezo - toksikološki i nutritivni aspekti u organizmu.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 232
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- Publication type:
- Article
13
Istraživanje održivosti svježeg purećeg mesa pakiranog u modificiranoj atmosferi.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 228
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- Publication type:
- Article
14
25. izdanje međunarodne izložbe za preradu mesa, konzervacije, hlađenja i tehnologia distribucije na sajmu VeronaFiere.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 210
- Publication type:
- Article
15
Zubatac krunaš.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 192
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- Publication type:
- Article
16
Drniški pršut- zaštićena oznaka zemljopisnog podrijetla.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 204
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- Publication type:
- Article
17
Imenovano Upravo vijeće Hrvatske agencijeza hranu.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 186
- Publication type:
- Article
18
Dezinfekcija i dezinficijensi.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 200
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- Publication type:
- Article
19
Održana 6. Nacionalna Šunkijada.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 209
- Publication type:
- Article
20
STVARANJE DODANE VRIJEDNOSTI POMOĆU IT-A KOD GRUPACIJE WOLF.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 190
- Publication type:
- Article
21
Što smijemo od proizvoda životinjskog podrijetla unijeti u zemlju?
- Published in:
- MESO, 2012, v. 14, n. 3, p. 188
- Publication type:
- Article
22
Prave arome za cijeli svijet!
- Published in:
- MESO, 2012, v. 14, n. 3, p. 199
- Publication type:
- Article
23
Primjena prehrambenih aditiva u mesnoj industriji - pojačivači arome.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 196
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- Publication type:
- Article
24
Obavijest o službenom priznanju statusa Republike Hrvatske kao zemlje s kontroliranim rizikom u odnosu na goveđu spongiformnu encefalopatiju (GSE).
- Published in:
- MESO, 2012, v. 14, n. 3, p. 186
- Publication type:
- Article