Sastav aminokiselina u bjelančevinama mesa piletine i njihov značaj u prehrani sportaša.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 234
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2011 AND VI 13 AND IP 4
Results: 25
1
2
AGRA 2011.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 230
- Publication type:
- Article
3
Međunarodni kongres Veterinarska znanost i struka.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 242
- Publication type:
- Article
4
Sustav internet ponude teladi za prodaju.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 240
- Publication type:
- Article
5
Održana 11. otočka kulenijada.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 229
- By:
- Publication type:
- Article
6
Po čemu su omega-3 jaja bolja od običnih?
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 239
- Publication type:
- Article
7
Kontrolirana proizvodnja od polja do stola.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 239
- Publication type:
- Article
8
Achievements and priorities in aquaculture and health management of aquatic organisms in Bosnia and Herzegovina.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 294
- By:
- Publication type:
- Article
9
Production and quality of home-made Istrian dry sausages.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 291
- By:
- Publication type:
- Article
10
Organoleptic and microbiological alterations in turkey Baader meat.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 284
- By:
- Publication type:
- Article
11
The quality of fermented sausages of horse meat during the three production seasons.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 277
- By:
- Publication type:
- Article
12
Salt reduction in Homemade Slavonian Sausage: effect on compositional, physico-chemical, colour and texture parameters, sensory characteristics and hygienic quality.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 270
- By:
- Publication type:
- Article
13
Dostignuća i prioriteti u akvakulturi i upravljanju zdravljem akvatičnih organizama u Bosni i Hercegovini.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 265
- By:
- Publication type:
- Article
14
Proizvodnja i kakvoća domaćih istarskih kobasica.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 262
- By:
- Publication type:
- Article
15
Organoleptičke i mikrobiološke promjene na purećem baader mesu.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 256
- By:
- Publication type:
- Article
16
Kakvoća fermentiranih kobasica od konjskog mesa tijekom tri proizvodne sezone.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 250
- By:
- Publication type:
- Article
17
Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 244
- By:
- Publication type:
- Article
18
Savez hrvatskih uzgajivača mesnih pasmina goveda.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 228
- Publication type:
- Article
19
Ovčica.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 228
- Publication type:
- Article
20
Quality of PIK mortadella awarded the Best Buy Award Certificate.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 226
- Publication type:
- Article
21
Kvaliteta PIK mortadele nagrađena Best Buy Award certifikatom.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 226
- Publication type:
- Article
22
Mortadela -- podrijetlo, proizvodnja i popularnost.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 223
- By:
- Publication type:
- Article
23
Dobrobit konja -- skrb, prijevoz, eutanazija.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 220
- By:
- Publication type:
- Article
24
Iz HAH-a.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 215
- Publication type:
- Article
25
Višegodišnji nacionalni plan službenih kontrola Republike Hrvatske.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 4, p. 214
- Publication type:
- Article