Works matching IS 13320025 AND DT 2011 AND VI 13 AND IP 2
Results: 20
The use of Pediococcus pentosaceus, Staphylococcus carnosus and Staphylococcus xylosus starter cultures in the production of kulen.
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- MESO, 2011, v. 13, n. 2, p. 109
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- Article
Janjetina.
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- MESO, 2011, v. 13, n. 2, p. 105
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A slaughterhouse study on prevalence of sheep liver helminths in region of Sarajevo.
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- MESO, 2011, v. 13, n. 2, p. 102
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Utjecaj procesnih parametara i sastava uljne faze na reološka svojstva majoneze.
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- MESO, 2011, v. 13, n. 2, p. 96
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- Article
Primjena starter kultura Pediococcus pentosaceus, Staphylococcus carnosus i Staphylococcus xylosus u proizvodnji kulena.
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- MESO, 2011, v. 13, n. 2, p. 89
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- Article
The effect of different marinating baths on sensory properties and shelf life parameters of cold marinated anchovies (Engraulis encrasicolus, L.).
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- MESO, 2011, v. 13, n. 2, p. 80
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- Article
Održano 7. savjetovanje uzgajivača svinja u Republici Hrvatskoj.
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- MESO, 2011, v. 13, n. 2, p. 77
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- Article
Trajna zaštita istarskog goveda.
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- MESO, 2011, v. 13, n. 2, p. 76
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- Article
6. Nacionalni sajam pršuta i suhomesnatih proizvoda s međunarodnim sudjelovanjem Sinj 2011.
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- MESO, 2011, v. 13, n. 2, p. 73
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- Article
Kovač.
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- MESO, 2011, v. 13, n. 2, p. 72
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- Article
Kokošja jaja kao funkcionalna hrana.
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- MESO, 2011, v. 13, n. 2, p. 70
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Održavanje vaga.
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- MESO, 2011, v. 13, n. 2, p. 68
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Pravinik o brzo smrznutoj hrani.
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- MESO, 2011, v. 13, n. 2, p. 65
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- Article
22. ožujka: Svjetski dan voda.
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- MESO, 2011, v. 13, n. 2, p. 61
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Izvješće EFSA-e i ECDC-a o zoonozama u EU za 2009. godinu.
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- MESO, 2011, v. 13, n. 2, p. 60
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- Article
Promoviranje razumne uporabe antibiotika.
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- MESO, 2011, v. 13, n. 2, p. 60
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Kontrola otpornosti na antibiotike u Republici Hrvatskoj.
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- MESO, 2011, v. 13, n. 2, p. 60
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Neprimjerena uporaba antibiotika u humanoj i veterinarskoj medicini.
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- MESO, 2011, v. 13, n. 2, p. 59
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7. travnja -- Svjetski dan zdravlja.
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- MESO, 2011, v. 13, n. 2, p. 59
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- Article
Zajedničko priopćenje MPRRR, MZSS i Carinske uprave o uvozu iz Japana.
- Published in:
- MESO, 2011, v. 13, n. 2, p. 58
- Publication type:
- Article