The use of Pediococcus pentosaceus, Staphylococcus carnosus and Staphylococcus xylosus starter cultures in the production of kulen.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 109
- By:
- Publication type:
- Article
Works matching IS 13320025 AND DT 2011 AND VI 13 AND IP 2
Results: 20
1
2
Janjetina.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 105
- By:
- Publication type:
- Article
3
Trajna zaštita istarskog goveda.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 76
- Publication type:
- Article
4
A slaughterhouse study on prevalence of sheep liver helminths in region of Sarajevo.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 102
- By:
- Publication type:
- Article
5
Utjecaj procesnih parametara i sastava uljne faze na reološka svojstva majoneze.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 96
- By:
- Publication type:
- Article
6
Primjena starter kultura Pediococcus pentosaceus, Staphylococcus carnosus i Staphylococcus xylosus u proizvodnji kulena.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 89
- By:
- Publication type:
- Article
7
Održano 7. savjetovanje uzgajivača svinja u Republici Hrvatskoj.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 77
- Publication type:
- Article
8
The effect of different marinating baths on sensory properties and shelf life parameters of cold marinated anchovies (Engraulis encrasicolus, L.).
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 80
- By:
- Publication type:
- Article
9
6. Nacionalni sajam pršuta i suhomesnatih proizvoda s međunarodnim sudjelovanjem Sinj 2011.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 73
- Publication type:
- Article
10
Kovač.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 72
- Publication type:
- Article
11
Kokošja jaja kao funkcionalna hrana.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 70
- By:
- Publication type:
- Article
12
Održavanje vaga.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 68
- Publication type:
- Article
13
Pravinik o brzo smrznutoj hrani.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 65
- Publication type:
- Article
14
22. ožujka: Svjetski dan voda.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 61
- Publication type:
- Article
15
Izvješće EFSA-e i ECDC-a o zoonozama u EU za 2009. godinu.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 60
- Publication type:
- Article
16
Promoviranje razumne uporabe antibiotika.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 60
- Publication type:
- Article
17
Kontrola otpornosti na antibiotike u Republici Hrvatskoj.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 60
- Publication type:
- Article
18
7. travnja -- Svjetski dan zdravlja.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 59
- Publication type:
- Article
19
Neprimjerena uporaba antibiotika u humanoj i veterinarskoj medicini.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 59
- Publication type:
- Article
20
Zajedničko priopćenje MPRRR, MZSS i Carinske uprave o uvozu iz Japana.
- Published in:
- MESO (1332-0025), 2011, v. 13, n. 2, p. 58
- Publication type:
- Article