Works matching IS 13320025 AND DT 2008 AND VI 10 AND IP 4
Results: 20
ADDITIONAL KNOWLEDGE ABOUT HORSEMEAT DRY SAUSAGE "PIKET" FROM THE PAKRAC AREA.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 318
- By:
- Publication type:
- Article
HORSEMEAT AND HIPPOPHAGIA.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 314
- By:
- Publication type:
- Article
PRODUCTION STRATEGY OF FUNCTIONAL FOODS OF ANIMAL ORIGIN.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 308
- By:
- Publication type:
- Article
THE MONITORING OF PORK AND BEEF CHILLING PROCESS.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 304
- By:
- Publication type:
- Article
INFLUENCE OF PIG BODY MASS ON MEAT AND CARCASS QUALITY OF BLACK SLAVONIAN PIG.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 300
- By:
- Publication type:
- Article
PRIKAZ IZ LITERATURE.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 297
- By:
- Publication type:
- Article
PRILOG POZNAVANJU SUHIH KOBASICA OD KONJSKOG MESA ("PIKETA") IZ OKOLICE PAKRACA.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 292
- By:
- Publication type:
- Article
KONJSKO MESO I HIPPOPHAGIA.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 288
- By:
- Publication type:
- Article
STRATEGIJA PROIZVODNJE FUNKCIONALNE HRANE ANIMALNOG PORIJEKLA.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 282
- By:
- Publication type:
- Article
PRAĆENJE PROCESA HLAĐENJA SVINJETINE I JUNETINE.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 278
- By:
- Publication type:
- Article
UTJECAJ TJELESNE MASE NA KVALITETU POLOVICA I MESA CRNE SLAVONSKE SVINJE.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 274
- By:
- Publication type:
- Article
PURANI VINDON.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 269
- Publication type:
- Article
VINDIJA OTVORILA NOVU PERADARSKU FARMU U VINICI.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 268
- Publication type:
- Article
MEĐUNARODNI POLJOPRIVREDNO - PREHRAMBENI SAJAM GORNJA RADGONA 27. 8. DO 2. 9. 2008.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 264
- Publication type:
- Article
PERUTNINA PTUJ - PIPO D.O.O. ČAKOVEC.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 262
- Publication type:
- Article
OBJAVLJEN PRIRUČNIK ISO 22000 - SUSTAVI UPRAVLJANJA SIGURNOŠČU HRANE.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 260
- Publication type:
- Article
OPTIMALNO STRUKOVNO RJEŠENJE.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 256
- Publication type:
- Article
KRATKI PREGLED - PRAVILNIKA O OZNAČAVANJU, REKLAMIRANJU I PREZENTIRANJU HRANE.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 249
- By:
- Publication type:
- Article
TRENUTNA REGULATIVA O BIOREZIDUAMA U ANIMALNIM NAMIRNICAMA.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 245
- By:
- Publication type:
- Article
„EKO-ETNO HRVATSKA“ - PREPOZNATLJIVI HRVATSKI BRENDOVI.
- Published in:
- MESO, 2008, v. 10, n. 4, p. 243
- Publication type:
- Article