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Jedno zdravlje.
- Published in:
- MESO, 2011, v. 13, n. 6, p. 386
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- Article
IZ HAH-a.
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- MESO, 2011, v. 13, n. 6, p. 387
- Publication type:
- Article
Meso zagorskog purana - oznaka zemljopisnog podrijetla.
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- MESO, 2011, v. 13, n. 6, p. 388
- Publication type:
- Article
Kvaliteta - ključ do uspjeha.
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- MESO, 2011, v. 13, n. 6, p. 396
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- Article
Bakalar - Gadus morhua (Linnaeus, 1758.).
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- MESO, 2011, v. 13, n. 6, p. 398
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- Article
Gavrilović trajne salame u novom pakiranju koje čuva savršeno.
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- MESO, 2011, v. 13, n. 6, p. 400
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- Article
Biopolym.
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- MESO, 2011, v. 13, n. 6, p. 404
- Publication type:
- Article
Vodič za sukladnost hrane pomaže proizvođačima unaprijediti sigurnost i kvalitetu.
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- MESO, 2011, v. 13, n. 6, p. 405
- Publication type:
- Article
Zagorski puran - tradicija i baština.
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- MESO, 2011, v. 13, n. 6, p. 406
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- Article
Puretina - nutritivno visokovrijedna hrana.
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- MESO, 2011, v. 13, n. 6, p. 408
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- Publication type:
- Article
Vaš najbolji izbor….
- Published in:
- MESO, 2011, v. 13, n. 6, p. 410
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- Article
Arbun.
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- MESO, 2011, v. 13, n. 6, p. 414
- Publication type:
- Article
Riba Hrvatske - Jedi što vrijedi.
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- MESO, 2011, v. 13, n. 6, p. 414
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- Article
Održano 7. Savjetovanje uzgajivača goveda u Republici Hrvatskoj.
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- MESO, 2011, v. 13, n. 6, p. 415
- Publication type:
- Article
Mikrobiološka karakterizacija trajnih kobasica od konjskog mesa.
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- MESO, 2011, v. 13, n. 6, p. 418
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- Publication type:
- Article
Fizikalno-kemijska, higijenska i organoleptička karakterizacija slavonskog kulena.
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- MESO, 2011, v. 13, n. 6, p. 423
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- Publication type:
- Article
Određivanje ostataka sulfonamida u mesu, mesnim proizvodima, ribi i jajima.
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- MESO, 2011, v. 13, n. 6, p. 430
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- Article
Učinak dodatka selena u hranu na kakvoću mesa peradi.
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- MESO, 2011, v. 13, n. 6, p. 435
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- Article
Stanje i trendovi proizvodnje ovčjeg mesa u Europskoj uniji i Hrvatskoj.
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- MESO, 2011, v. 13, n. 6, p. 443
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- Article
Microbial characterization of horse meat dry sausage.
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- MESO, 2011, v. 13, n. 6, p. 450
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- Article
Physicochemical, hygienic and organoleptic characterization of Slavonian kulen.
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- MESO, 2011, v. 13, n. 6, p. 456
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- Article
Current state and trends in production of sheep meat in EU and Croatia.
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- MESO, 2011, v. 13, n. 6, p. 463
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- Article