Works matching IS 13317768 AND DT 2025 AND VI 90 AND IP 1


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    Comparative Properties of Anise, Clove, Oregano and Peppermint Essential Oils used Individually or Combined on Nutrient Digestibility and Greenhouse Gas Emissions in Concentrate - and Fiber-Based Diets.

    Published in:
    Agriculturae Conspectus Scientificus, 2025, v. 90, n. 1, p. 71
    By:
    • GRAY, DeAndrea;
    • DELE, Peter A.;
    • ALABI, Joel O.;
    • ADELUSI, Oludotun O.;
    • WUAKU, Michael;
    • OKEDOYIN, Deborah O.;
    • ANOTAENWERE, Chika C.;
    • IKE, Kelechi A.;
    • ODERINWALE, Olatunde A.;
    • KHOLIF, Ahmed E.;
    • ANELE, Uchenna Y.
    Publication type:
    Article
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