Works matching IS 13309862 AND DT 2025 AND VI 63 AND IP 2

Results: 13

Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 262, doi. 10.17113/ftb.63.02.25.8560

By:

Kaushik, Nita;
Barmanray, Aradhita

Publication type:

Article

Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 274, doi. 10.17113/ftb.63.02.25.8460

By:

El Hajj Hussein, Zeinab;
Martins Silva, Jiuliane;
Campos Castro, Matheus;
Elias Borges, Nathalia;
Figueiredo Saqueti, Bruno Henrique

Publication type:

Article

Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with PHA for Potential Sustainable Packaging.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 168, doi. 10.17113/ftb.63.02.25.8949

By:

Vigneswari, Sevakumaran;
Mohammad Idris, Mohammad Amir Huzer;
Syairah Anis, Siti Nor;
Ramakrishna, Seeram;
Amirul, Abdullah Al-Asraf

Publication type:

Article

An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 220, doi. 10.17113/ftb.63.02.25.8966

By:

Gudapati, Geethika;
Veluru, Sridevi;
Bora, Tanmayi;
Bai, M. Tukaram;
Priya, Anupama Kavya;
Dwarapureddy;
Reddi, Giri Prasad;
Hamzah, Husam Talib

Publication type:

Article

A Comparative Study of Microbial Fuel Cells and Microbial Electrolysis Cells for Bioenergy Production from Palm Oil Mill Effluent.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 206, doi. 10.17113/ftb.63.02.25.9020

By:

Bin Abu Sofian, Abu Danish Aiman;
Lee, Vincent;
Jhun Leong, Henry Marn;
Yeong Shenq Lee;
Guan-Ting Pan;
Yi Jing Chan

Publication type:

Article

Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 190, doi. 10.17113/ftb.63.02.25.8962

By:

SreeMeduri, Swapna;
Mudawath, Sujatha;
Butti, Prabhakar;
Kanneboina, Soujanya;
Tattepalli, Sucharita Devi;
Thoomati, Supraja;
Rathod, Neela Rani;
Kuna, Aparna;
Lavuri, Krishna;
Darshanoju, Srinivasa Chary;
Kalaivanan, Kanmani

Publication type:

Article

Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal Wound Healing.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 177, doi. 10.17113/ftb.63.02.25.8873

By:

Sadaf, Mariah;
Das, Anamika;
Das, Satadal;
Saha, Subhankar;
Ketousetuo Kuotsu;
Bhattacharjee, Paramita

Publication type:

Article

A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 238, doi. 10.17113/ftb.63.02.25.8735

By:

Divyasakthi, Mahalingam;
Lekha Sarayu, Yerasala Charu;
Shanmugam, Dilip Kumar;
Karthigadevi, Guruviah;
Subbaiya, Ramasamy;
Karmegam, Natchimuthu;
Kaaviya, J. Jessica;
Woo Jin Chung;
Soon Woong Chang;
Ravindran, Balasubramani;
Kuan Shiong Khoo

Publication type:

Article

Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee (Coffea robusta) Grounds from Agricultural Waste.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 159, doi. 10.17113/ftb.63.02.25.8925

By:

Nallusamy, Nithiskanna;
Mohd Kamal Rufadzil, Nurul Afifah;
Murally, Jasvini Bala;
Liam Jing Zhi;
Dalila Wan Fauzi, Wan Nor;
Mohd Jefri, Hawa Dalily;
Abdullah, Amirul Al-Ashraf;
Ramakrishna, Seeram;
Vigneswari, Sevakumaran

Publication type:

Article

Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 149, doi. 10.17113/ftb.63.02.25.8904

By:

Ze Sen Tan;
Manogaran, M. Devendran;
Shamsuddin, Rashid;
Hakimi, Mohd;
Lee Wen Looi;
Kai Tong Woo;
Chin Seng Liew;
Qomariyah, Lailatul

Publication type:

Article

Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill Effluent (POME) Using a Biological Scrubber in an Industrial Biogas Plant: Integration of Artificial Neural Network (ANN) and Process Simulation.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 124, doi. 10.17113/ftb.63.02.25.8792

By:

Clifford, Joanna Lisa;
Yi Jing Chan;
Mohd Yusof, Mohd Amran Bin;
Tiong, Timm Joyce;
Siew Shee Lim;
Chai Siah Lee;
Woei-Yenn Tong

Publication type:

Article

Turning Agricultural Waste into Useful Biochemicals and Biofuels Through Biochemical Engineering and Biotechnological Processing.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 122

By:

Jun Wei Lim

Publication type:

Article

Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically Engineered Corynebacterium glutamicum.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 2, p. 134, doi. 10.17113/ftb.63.02.25.8808

By:

Dae-Seok Lee;
Eun Jin Cho;
Seryung Kim;
Dien Thanh Nguyen;
Hyeun-Jong Bae

Publication type:

Article