Works matching IS 13309862 AND DT 2024 AND VI 62 AND IP 4

Results: 11

Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 538, doi. 10.17113/ftb.62.04.24.8624

By:

Sotelo-Lara, Dalia M.;
Amador-Espejo, Genaro G.;
Álvarez-Araiza, Diego F.;
Cordero-Rivera, Alondra K.;
Millán-Quintero, Karla G.;
Campos-Vega, Rocío;
Velázquez-Estrada, Rita M.

Publication type:

Article

Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential Oil Yield.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 525, doi. 10.17113/ftb.62.04.24.8611

By:

Worku, Bethlehem;
Shibeshi, Nurelegne;
Jong-Bang Eun;
Youngmo Yoon

Publication type:

Article

Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 512, doi. 10.17113/ftb.62.04.24.8503

By:

Ratnawati, Lia;
Indrianti, Novita;
Afifah, Nok;
Ekafitri, Riyanti;
Sholichah, Enny;
Desnilasari, Dewi;
Setiaboma, Woro;
Kristanti, Dita;
Sarifudin, Achmat

Publication type:

Article

Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 501, doi. 10.17113/ftb.62.04.24.8357

By:

Handayani, Noer Abyor;
Sumardiono, Siswo;
Purbasari, Aprilina;
Fatikah, Alfan Fatir;
Alhakim, Imam Muda

Publication type:

Article

Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 488, doi. 10.17113/ftb.62.04.24.8502

By:

Aytunga, Emine;
Kibar, Arik;
Aslan, Özlem

Publication type:

Article

Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum).

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 480, doi. 10.17113/ftb.62.04.24.8606

By:

Genc, Berna;
Karatas, Seyda Merve;
Tunç, Merve Tuğçe

Publication type:

Article

Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 465, doi. 10.17113/ftb.62.04.24.8513

By:

Ijod, Giroon;
Nawawi, Nur Izzati Mohamed;
Sulaiman, Rabiha;
Adzahan, Noranizan Mohd;
Anwar, Farooq;
Azman, Ezzat Mohamad

Publication type:

Article

Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 458, doi. 10.17113/ftb.62.04.24.8448

By:

Martinko, Katarina;
Mioč, Eni

Publication type:

Article

Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 449, doi. 10.17113/ftb.62.04.24.8418

By:

Popa, Elisabeta Elena;
Palade, Laurentiu Mihai;
Ion, Violeta Alexandra;
Barbu, Andreea;
Bujor, Oana Crina;
Popa, Vlad Ioan;
Popescu, Paul Alexandru;
Mitelut, Amalia Carmen;
Draghici, Mihaela Cristina;
Geicu-Cristea, Mihaela;
Popa, Mona Elena

Publication type:

Article

Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 425, doi. 10.17113/ftb.62.04.24.8588

By:

Weerarathna, Amani;
Arahchige, Matara;
Wansapala, Jagath

Publication type:

Article

Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 415, doi. 10.17113/ftb.62.04.24.8417

By:

Çınar, Şenay Burak;
Ünal, Gülfem;
Koç, Gülşah Çalışkan;
Dirim, Safiye Nur;
Akalın, Ayşe Sibel

Publication type:

Article