Found: 13
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Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters.
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 523, doi. 10.17113/ftb.61.04.23.8255
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- Article
Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 536, doi. 10.17113/ftb.61.04.23.8180
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- Article
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 451, doi. 10.17113/ftb.61.04.23.8119
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- Article
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 514, doi. 10.17113/ftb.61.04.23.8231
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- Article
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.).
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 485, doi. 10.17113/ftb.61.04.23.8159
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- Article
Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 475, doi. 10.17113/ftb.61.04.23.8071
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- Article
The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal Reflux.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 505, doi. 10.17113/ftb.61.04.23.8222
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- Article
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 494, doi. 10.17113/ftb.61.04.23.8182
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- Article
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 465, doi. 10.17113/ftb.61.04.23.8225
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- Article
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 439, doi. 10.17113/ftb.61.04.23.8073
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- Article
Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 430, doi. 10.17113/ftb.61.04.23.8000
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- Article
Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 418, doi. 10.17113/ftb.61.04.23.8045
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- Article
A Note from Guest Editors.
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 416
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- Article